beef with hot sauce

Name: Beef with Hot Sauce
Ingredients: 3 pound(s) beef chuck roast, trimmed; 1/2 cup(s) chopped onion; 1/2 cup(s) chopped celery; 1/2 cup(s) chopped green bell pepper; - water; 1.5 cup(s) ketchup; 3 tablespoon(s) taco sauce, hot; 2 tablespoon(s) brown sugar; 2 tablespoon(s) vinegar; 2 - minced garlic cloves; 1 - bay leaf; 1 teaspoon(s) salt; 1 teaspoon(s) dry mustard; 1 teaspoon(s) chili powder; 8 - hamburger buns

6 Pinches

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Ingredients

3 pounds beef chuck roast, trimmed
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
- water
1.5 cups ketchup
3 tablespoons taco sauce, hot
2 tablespoons brown sugar
2 tablespoons vinegar
2 - minced garlic cloves
1 - bay leaf
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon chili powder
8 - hamburger buns

How To Make beef with hot sauce

Step 1

Place meat, onion, celery and green pepper in dutch oven; cover with water.

Step 2

Cover tightly and cook slowly 2 1/2 to 3 hours or until tender.
Step 3

Remove meat; cool, shred and return to cooking liquid.
Step 4

Add ketchup, taco sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard and chili powder.
Step 5

Cook slowly 1 hour.
Step 6

Remove bay leaf; serve on buns.
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