Beef with Eggplant

Marsha Gardner


This is my husband's favorite Chinese dish. Our good friend who owns a couple of Chinese Restaurants in Tuscaloosa, AL gave this recipe to us. They use it at the restaurant.

I hope you will try it and enjoy it as much as we do.


★★★★★ 1 vote



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1/2 lb
flank steak, slice thin and cut into 2-inch squares
2 lb
chinese or japanese eggplant
piece of fresh ginger
5 clove
garlic, sliced thin
4 Tbsp
soy sauce
4 Tbsp
oyster sauce
4 Tbsp
3 Tbsp
white vinegar
1/2 tsp
red pepper flakes
1 tsp
sesame oil
1/2 tsp
kosher salt
2 Tbsp
2 Tbsp
2 Tbsp
vegetable oil
egg white
1 c
chicken broth, unsalted

How to Make Beef with Eggplant


  • 1Slice beef and mix with egg white and cornstarch; let sit while preparing eggplant, ginger and garlic. Slice eggplant into 2 inch diagonal slices and then deep fry for 2-3 minutes, remove and drain.
  • 2Add additional oil and cook ginger, garlic and red pepper flakes. Add 1 cup chicken stock, salt, soy sauce, beef, eggplant and ketchup and cook for a few minutes to blend.
  • 3Add sugar, vinegar and cornstarch and cook until thickened. At the last add the sesame oil and serve over hot rice.

Printable Recipe Card

About Beef with Eggplant

Course/Dish: Beef
Regional Style: Asian

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