Beef with Eggplant

1
Marsha Gardner

By
@mrdick1950

This is my husband's favorite Chinese dish. Our good friend who owns a couple of Chinese Restaurants in Tuscaloosa, AL gave this recipe to us. They use it at the restaurant.

I hope you will try it and enjoy it as much as we do.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 1/2 lb
    flank steak, slice thin and cut into 2-inch squares
  • 2 lb
    chinese or japanese eggplant
  • 1
    piece of fresh ginger
  • 5 clove
    garlic, sliced thin
  • 4 Tbsp
    soy sauce
  • 4 Tbsp
    oyster sauce
  • 4 Tbsp
    sugar
  • 3 Tbsp
    white vinegar
  • 1/2 tsp
    red pepper flakes
  • 1 tsp
    sesame oil
  • 1/2 tsp
    kosher salt
  • 2 Tbsp
    cornstarch
  • 2 Tbsp
    ketchup
  • 2 Tbsp
    vegetable oil
  • 1
    egg white
  • 1 c
    chicken broth, unsalted

How to Make Beef with Eggplant

Step-by-Step

  1. Slice beef and mix with egg white and cornstarch; let sit while preparing eggplant, ginger and garlic. Slice eggplant into 2 inch diagonal slices and then deep fry for 2-3 minutes, remove and drain.
  2. Add additional oil and cook ginger, garlic and red pepper flakes. Add 1 cup chicken stock, salt, soy sauce, beef, eggplant and ketchup and cook for a few minutes to blend.
  3. Add sugar, vinegar and cornstarch and cook until thickened. At the last add the sesame oil and serve over hot rice.

Printable Recipe Card

About Beef with Eggplant

Course/Dish: Beef
Regional Style: Asian




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