This recipe is private

Beef With Dumplings

1
Russ Myers

By
@Beegee1947

Makes a pot roast taste even more delicious

Rating:
★★★★★ 3 votes
Comments:
Serves:
6 / 8
Prep:
20 Min
Cook:
3 Hr
Method:
Stove Top

Ingredients

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3 / 4 lb
beef pot roast
2 Tbsp
shortening
1 lb
can tomatoes, cut up
1/4 c
wine vinegar
1/4 c
water
1 clove
garlic, minced
1 tsp
sugar
1 tsp
salt
1/2 tsp
mixed pickling spices
1/4 tsp
pepper
1 tube(s)
refrigerated biscuits ( 10 biscuits )
1 Tbsp
snipped parsley

How to Make Beef With Dumplings

Step-by-Step

  • 1Trim excess fat from roast.
    In Dutch oven or large skillet, slowly brown meat on all sides in hot shortening
  • 2Add next 8 ingredients.
    Cover; cook slowly 2 to 2 1/2 hours or till meat is tender.
  • 3Place biscuits on meat, sprinkle with parsley.
    Cover tightly and steam for 15 minutes, or till "dumplings" are done.
  • 4Remove meat and dumplings to a warm platter.

    Serve with gravy, if desired.

Printable Recipe Card

About Beef With Dumplings

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom




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