Beef With Chili Rub & Sour Cream

Beef With Chili Rub & Sour Cream Recipe

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Jan Green


This is quick and simple and really easy to do. Great way to not heat up you house on these hot summer days.


★★★★★ 1 vote

10 Min
25 Min


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  • 2 Tbsp
    chili powder
  • 3 tsp
    dried oregano leaves
  • 1 tsp
  • 1/2 tsp
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    ground red pepper (cayenne)
  • 1 lb
    boneless beef top sirloin steak (1/2 to 3/4 inch thick
  • 1 c
    sour cream

How to Make Beef With Chili Rub & Sour Cream


  1. Heat grill. In small bowl,combine all ingredients except beef and sour cream; mix well. Brush both sides of steak with oil. Sprinkle seasoning mixture over both sides; with fingers, rub into beef.
  2. When ready to grill, place beef on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals; cover grill. Cook 9 to 12 minutes or until beef is of desired doneness, turning once. Let rest 5 minutes before serving.
  3. To serve, cut beef diagonally into thin slices. Top each serving with 1 tablespoon sour cream.

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About Beef With Chili Rub & Sour Cream

Course/Dish: Beef
Other Tag: Quick & Easy

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