Beef With Chili Rub & Sour Cream Recipe

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Beef With Chili Rub & Sour Cream

Jan Green


This is quick and simple and really easy to do. Great way to not heat up you house on these hot summer days.

★★★★★ 1 vote
10 Min
25 Min


2 Tbsp
chili powder
3 tsp
dried oregano leaves
1 tsp
1/2 tsp
1/2 tsp
garlic powder
1/4 tsp
ground red pepper (cayenne)
1 lb
boneless beef top sirloin steak (1/2 to 3/4 inch thick
1 c
sour cream


1Heat grill. In small bowl,combine all ingredients except beef and sour cream; mix well. Brush both sides of steak with oil. Sprinkle seasoning mixture over both sides; with fingers, rub into beef.
2When ready to grill, place beef on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals; cover grill. Cook 9 to 12 minutes or until beef is of desired doneness, turning once. Let rest 5 minutes before serving.
3To serve, cut beef diagonally into thin slices. Top each serving with 1 tablespoon sour cream.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy