Beef with Brown Rice and Feta Casserole
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Serves:
1
Ingredients
- 6
- mushrooms, dried
- 2 c
- brown rice, cooked
- 1.5 c
- beef, cooked chunks
- 3 oz
- feta cheese, crumbled
- 6
- black olives, pitted
- 2 Tbsp
- parmesan cheese
- 1
- onion, chopped
- 1 Tbsp
- oil
- 1.5 c
- tomatoes, canned
- 1
- garlic clove, minced
- pinch
- pepper
How to Make Beef with Brown Rice and Feta Casserole
- 1Put the dried mushrooms in 1/2 cup hot water and let stand 20 minutes.
- 2Saute the onion in the oil slowly for 5 minutes, then add the tomatoes and garlic, and let cook gently uncovered about 10 minutes.
- 3Pepper to taste, then add the dried mushrooms, cut in quarters if large, with any tough stems removed, and the mushroom soaking liquid; cook another 5 minutes.
- 4Preheat oven to 400 degrees.
- 5Line the bottom of 1 1/2 qt casserole with 1 cup of the rice, add the cooked beef, and strew over the top the feta cheese, the olives and half the sauce.
- 6Add the remaining rice and the rest of the sauce, and sprinkle with parmesan.
- 7Bake 20 minutes.
About Beef with Brown Rice and Feta Casserole
Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy
