Beef with Brown Rice and Feta Casserole

Beef With Brown Rice And Feta Casserole Recipe

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mushrooms, dried
2 c
brown rice, cooked
1.5 c
beef, cooked chunks
3 oz
feta cheese, crumbled
black olives, pitted
2 Tbsp
parmesan cheese
onion, chopped
1 Tbsp
1.5 c
tomatoes, canned
garlic clove, minced

How to Make Beef with Brown Rice and Feta Casserole


  • 1Put the dried mushrooms in 1/2 cup hot water and let stand 20 minutes.
  • 2Saute the onion in the oil slowly for 5 minutes, then add the tomatoes and garlic, and let cook gently uncovered about 10 minutes.
  • 3Pepper to taste, then add the dried mushrooms, cut in quarters if large, with any tough stems removed, and the mushroom soaking liquid; cook another 5 minutes.
  • 4Preheat oven to 400 degrees.
  • 5Line the bottom of 1 1/2 qt casserole with 1 cup of the rice, add the cooked beef, and strew over the top the feta cheese, the olives and half the sauce.
  • 6Add the remaining rice and the rest of the sauce, and sprinkle with parmesan.
  • 7Bake 20 minutes.

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About Beef with Brown Rice and Feta Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy

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