Beef with Broccoli

Deanna Ogle


This is my version of one of my favorite take out recipes. The prep can be done ahead and it cooks very quickly.


★★★★★ 1 vote

20 Min
10 Min


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1 lb
beef top round steak, boneless
1 tsp
1 tsp
1 Tbsp
soy sauce, low sodium
1/8 tsp
1/2 c
chicken broth
1/4 c
oyster sauce
2 Tbsp
soy sauce, low sodium
2 Tbsp
2 Tbsp
oil, divided
1 clove
garlic, minced
1/2 tsp
grated fresh ginger root
3 c
broccoli florets
1 small
onion, sliced
1 1/2 c
sliced mushrooms
1/4 c
chicken broth

How to Make Beef with Broccoli


  • 1Cut beef with grain into 2" strips. Slice beef across grain into thin slices. Toss beef with 1 teaspoon cornstarch, sugar, 1 tablespoon soy sauce and pepper, cover and refrigerate for 20 minutes.
  • 2Combine 1/2 cup chicken broth, oyster sauce, remaining soy sauce and cornstarch, set aside.
  • 3Heat wok, add 1 tablespoon oil and rotate to coat inside. Add beef, garlic and ginger and stir fry until beef is brown, about 3 minutes. Remove from wok.
  • 4Add 1 tablespoon oil to wok, add broccoli, onions and mushrooms, stir fry 3-4 minutes. Stir in 1/4 cup chicken broth and beef and heat to boiling. Stir in cornstarch mixture, cook and stir until thickened, about 1 minute. Serve with steamed rice.

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About Beef with Broccoli

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy

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