beef with broccoli
(1 rating)
This is my version of one of my favorite take out recipes. The prep can be done ahead and it cooks very quickly.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For beef with broccoli
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1 lbbeef top round steak, boneless
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1 tspcornstarch
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1 tspsugar
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1 Tbspsoy sauce, low sodium
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1/8 tsppepper
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1/2 cchicken broth
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1/4 coyster sauce
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2 Tbspsoy sauce, low sodium
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2 Tbspcornstarch
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2 Tbspoil, divided
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1 clovegarlic, minced
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1/2 tspgrated fresh ginger root
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3 cbroccoli florets
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1 smonion, sliced
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1 1/2 csliced mushrooms
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1/4 cchicken broth
How To Make beef with broccoli
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1Cut beef with grain into 2" strips. Slice beef across grain into thin slices. Toss beef with 1 teaspoon cornstarch, sugar, 1 tablespoon soy sauce and pepper, cover and refrigerate for 20 minutes.
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2Combine 1/2 cup chicken broth, oyster sauce, remaining soy sauce and cornstarch, set aside.
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3Heat wok, add 1 tablespoon oil and rotate to coat inside. Add beef, garlic and ginger and stir fry until beef is brown, about 3 minutes. Remove from wok.
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4Add 1 tablespoon oil to wok, add broccoli, onions and mushrooms, stir fry 3-4 minutes. Stir in 1/4 cup chicken broth and beef and heat to boiling. Stir in cornstarch mixture, cook and stir until thickened, about 1 minute. Serve with steamed rice.
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