beef with broccoli
This is my version of one of my favorite take out recipes. The prep can be done ahead and it cooks very quickly.
prep time
20 Min
cook time
10 Min
method
---
yield
6 serving(s)
Ingredients
- 1 pound beef top round steak, boneless
- 1 teaspoon cornstarch
- 1 teaspoon sugar
- 1 tablespoon soy sauce, low sodium
- 1/8 teaspoon pepper
- 1/2 cup chicken broth
- 1/4 cup oyster sauce
- 2 tablespoons soy sauce, low sodium
- 2 tablespoons cornstarch
- 2 tablespoons oil, divided
- 1 clove garlic, minced
- 1/2 teaspoon grated fresh ginger root
- 3 cups broccoli florets
- 1 small onion, sliced
- 1 1/2 cups sliced mushrooms
- 1/4 cup chicken broth
How To Make beef with broccoli
-
Step 1Cut beef with grain into 2" strips. Slice beef across grain into thin slices. Toss beef with 1 teaspoon cornstarch, sugar, 1 tablespoon soy sauce and pepper, cover and refrigerate for 20 minutes.
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Step 2Combine 1/2 cup chicken broth, oyster sauce, remaining soy sauce and cornstarch, set aside.
-
Step 3Heat wok, add 1 tablespoon oil and rotate to coat inside. Add beef, garlic and ginger and stir fry until beef is brown, about 3 minutes. Remove from wok.
-
Step 4Add 1 tablespoon oil to wok, add broccoli, onions and mushrooms, stir fry 3-4 minutes. Stir in 1/4 cup chicken broth and beef and heat to boiling. Stir in cornstarch mixture, cook and stir until thickened, about 1 minute. Serve with steamed rice.
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