beef with broccoli
A simple recipe from Chinese Cookery. We usually add other veggies or mushrooms also.
prep time
15 Min
cook time
15 Min
method
Stir-Fry
yield
6 serving(s)
Ingredients
- 2/3 pound flank steak
- 1/2 pound broccoli
- 1 teaspoon cornstarch
- 1/3 cup water
- 7 tablespoons vegetable oil
- 1 clove garlic, crushed
- 1 teaspoon salt
- 1/2 teaspoon soy sauce
- 3 tablespoons chicken broth
- 1/4 teaspoon pepper
- MARINADE:
- 1 teaspoon rice wine or dry sherry
- 1/2 teaspoon baking soda
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1 tablespoon sesame oil
- 1/4 teaspoon sugar
How To Make beef with broccoli
-
Step 1Use a cleaver to slice beef across grain and at an angle into thin strips. Mix marinade ingredients in a medium bowl. Add beef strips; mix well. Let stand 30 minutes.
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Step 2Cut each broccoli top lengthwise into 2 or 3 pieces. Dissolve cornstarch in water to make a paste; set aside. Heat 6 tablespoons oil in a wok over high heat 1 minute. Stir-fry marinated beef until very lightly browned. Remove beef, draining well over wok; set aside.
-
Step 3Add 1 tablespoon oil to oil left in wok. Heat 30 seconds. Stir-fry garlic 30 seconds. Add broccoli tops. Stir-fry 5 minutes. Add cornstarch paste, salt, soy sauce, chicken broth, and pepper. Remove from wok and arrange on a platter.
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