Beef with Broccoli

2
Vicki Butts (lazyme)

By
@lazyme5909

A simple recipe from Chinese Cookery. We usually add other veggies or mushrooms also.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Stir-Fry

Ingredients

  • 2/3 lb
    flank steak
  • 1/2 lb
    broccoli
  • 1 tsp
    cornstarch
  • 1/3 c
    water
  • 7 Tbsp
    vegetable oil
  • 1 clove
    garlic, crushed
  • 1 tsp
    salt
  • 1/2 tsp
    soy sauce
  • 3 Tbsp
    chicken broth
  • 1/4 tsp
    pepper
  • MARINADE:

  • 1 tsp
    rice wine or dry sherry
  • 1/2 tsp
    baking soda
  • 1 Tbsp
    soy sauce
  • 1 tsp
    cornstarch
  • 1 Tbsp
    sesame oil
  • 1/4 tsp
    sugar

How to Make Beef with Broccoli

Step-by-Step

  1. Use a cleaver to slice beef across grain and at an angle into thin strips. Mix marinade ingredients in a medium bowl. Add beef strips; mix well. Let stand 30 minutes.
  2. Cut each broccoli top lengthwise into 2 or 3 pieces. Dissolve cornstarch in water to make a paste; set aside. Heat 6 tablespoons oil in a wok over high heat 1 minute. Stir-fry marinated beef until very lightly browned. Remove beef, draining well over wok; set aside.
  3. Add 1 tablespoon oil to oil left in wok. Heat 30 seconds. Stir-fry garlic 30 seconds. Add broccoli tops. Stir-fry 5 minutes. Add cornstarch paste, salt, soy sauce, chicken broth, and pepper. Remove from wok and arrange on a platter.

Printable Recipe Card

About Beef with Broccoli

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Chinese



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