Beef with Broccoli

2
Vicki Butts (lazyme)

By
@lazyme5909

A simple recipe from Chinese Cookery. We usually add other veggies or mushrooms also.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Stir-Fry

Ingredients

2/3 lb
flank steak
1/2 lb
broccoli
1 tsp
cornstarch
1/3 c
water
7 Tbsp
vegetable oil
1 clove
garlic, crushed
1 tsp
salt
1/2 tsp
soy sauce
3 Tbsp
chicken broth
1/4 tsp
pepper

MARINADE:

1 tsp
rice wine or dry sherry
1/2 tsp
baking soda
1 Tbsp
soy sauce
1 tsp
cornstarch
1 Tbsp
sesame oil
1/4 tsp
sugar

Step-By-Step

1Use a cleaver to slice beef across grain and at an angle into thin strips. Mix marinade ingredients in a medium bowl. Add beef strips; mix well. Let stand 30 minutes.
2Cut each broccoli top lengthwise into 2 or 3 pieces. Dissolve cornstarch in water to make a paste; set aside. Heat 6 tablespoons oil in a wok over high heat 1 minute. Stir-fry marinated beef until very lightly browned. Remove beef, draining well over wok; set aside.
3Add 1 tablespoon oil to oil left in wok. Heat 30 seconds. Stir-fry garlic 30 seconds. Add broccoli tops. Stir-fry 5 minutes. Add cornstarch paste, salt, soy sauce, chicken broth, and pepper. Remove from wok and arrange on a platter.

About Beef with Broccoli

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Chinese