Beef with Asparagus

Name: Beef with Asparagus
Yield: 0
Ingredients: 1 lb beef sirloin, boneless cut into strips; MARINADE INGREDIENTS; 2 tsp cornstarch; 1.5 Tbsp dry sherry; 2 Tbsp soy sauce; 3 Tbsp peanut oil; 1/2 lb asparagus, sliced diagonally; "just a pinch" of salt; 3 Tbsp chicken broth

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By Just A Pinch KitchenCrew

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Ingredients

1 lb

beef sirloin, boneless cut into strips
MARINADE INGREDIENTS
2 tsp

cornstarch
1.5 Tbsp

dry sherry
2 Tbsp

soy sauce
3 Tbsp

peanut oil
1/2 lb

asparagus, sliced diagonally
·

"just a pinch" of salt
3 Tbsp

chicken broth
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How to Make Beef with Asparagus

Step-by-Step

Coat beef thoroughly.
Marinate 10 minutes.
Heat 1 1/2 tablespoons peanut oil in a wok over a high flame and stir-fry the beef long enough to brown it lightly.
Remove from wok and drain.
In the remaining 1 1/2 tablespoons of oil, stir-fry the asparagus for a few seconds to coat it.
Add salt and chicken broth and boil until the asparagus is tender-crisp (about 1 minute).
Add the beef and toss it with the asparagus to combine them.
Serve the beef immediately.

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About Beef with Asparagus

Course/Dish: Beef

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