Beef with Asparagus
1By Just A Pinch KitchenCrew
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Ingredients
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1 lbbeef sirloin, boneless cut into strips
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MARINADE INGREDIENTS
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2 tspcornstarch
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1.5 Tbspdry sherry
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2 Tbspsoy sauce
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3 Tbsppeanut oil
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1/2 lbasparagus, sliced diagonally
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·"just a pinch" of salt
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3 Tbspchicken broth
How to Make Beef with Asparagus
- Coat beef thoroughly.
- Marinate 10 minutes.
- Heat 1 1/2 tablespoons peanut oil in a wok over a high flame and stir-fry the beef long enough to brown it lightly.
- Remove from wok and drain.
- In the remaining 1 1/2 tablespoons of oil, stir-fry the asparagus for a few seconds to coat it.
- Add salt and chicken broth and boil until the asparagus is tender-crisp (about 1 minute).
- Add the beef and toss it with the asparagus to combine them.
- Serve the beef immediately.