Beef with Asparagus
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1 lb
- beef sirloin, boneless cut into strips
- 2 tsp
- cornstarch
- 1.5 Tbsp
- dry sherry
- 2 Tbsp
- soy sauce
- 3 Tbsp
- peanut oil
- 1/2 lb
- asparagus, sliced diagonally
- "just a pinch" of salt
- 3 Tbsp
- chicken broth
MARINADE INGREDIENTS
How to Make Beef with Asparagus
- 1Coat beef thoroughly.
- 2Marinate 10 minutes.
- 3Heat 1 1/2 tablespoons peanut oil in a wok over a high flame and stir-fry the beef long enough to brown it lightly.
- 4Remove from wok and drain.
- 5In the remaining 1 1/2 tablespoons of oil, stir-fry the asparagus for a few seconds to coat it.
- 6Add salt and chicken broth and boil until the asparagus is tender-crisp (about 1 minute).
- 7Add the beef and toss it with the asparagus to combine them.
- 8Serve the beef immediately.
About Beef with Asparagus
Course/Dish: Beef
Other Tag: Quick & Easy
