beef with asparagus

Ingredients For beef with asparagus

  • 1 lb
    beef sirloin, boneless cut into strips
  • MARINADE INGREDIENTS
  • 2 tsp
    cornstarch
  • 1.5 Tbsp
    dry sherry
  • 2 Tbsp
    soy sauce
  • 3 Tbsp
    peanut oil
  • 1/2 lb
    asparagus, sliced diagonally
  • "just a pinch" of salt
  • 3 Tbsp
    chicken broth

How To Make beef with asparagus

  • 1
    Coat beef thoroughly.
  • 2
    Marinate 10 minutes.
  • 3
    Heat 1 1/2 tablespoons peanut oil in a wok over a high flame and stir-fry the beef long enough to brown it lightly.
  • 4
    Remove from wok and drain.
  • 5
    In the remaining 1 1/2 tablespoons of oil, stir-fry the asparagus for a few seconds to coat it.
  • 6
    Add salt and chicken broth and boil until the asparagus is tender-crisp (about 1 minute).
  • 7
    Add the beef and toss it with the asparagus to combine them.
  • 8
    Serve the beef immediately.

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