beef with asparagus

How To Make beef with asparagus

• Step 1
  Coat beef thoroughly.
• Step 2
  Marinate 10 minutes.
• Step 3
  Heat 1 1/2 tablespoons peanut oil in a wok over a high flame and stir-fry the beef long enough to brown it lightly.
• Step 4
  Remove from wok and drain.
• Step 5
  In the remaining 1 1/2 tablespoons of oil, stir-fry the asparagus for a few seconds to coat it.
• Step 6
  Add salt and chicken broth and boil until the asparagus is tender-crisp (about 1 minute).
• Step 7
  Add the beef and toss it with the asparagus to combine them.
• Step 8
  Serve the beef immediately.
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