beef with apples & sweet potatoes

Name: BEEF WITH APPLES & SWEET POTATOES
Prep time: 10 min
Cook time: 8 h
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) boneless beef chuck shoulder roast; 1 can(s) sweet potatoes (40 oz.) drained; 2 small onions, diced; 2 - apples, cored and sliced; 1/2 cup(s) beef broth; 2 clove(s) garlic, minced; 1 teaspoon(s) salt; 1 teaspoon(s) dried thyme leaves, divided; 3/4 teaspoon(s) black pepper, divided; 1 tablespoon(s) cornstarch; 1/4 teaspoon(s) ground cinnamon; 2 tablespoon(s) cold water

14 Pinches

Judy W

somewhere in, MI

Updated on Nov 3, 2013

Another one of my quick & easy recipes! Hope you like it.

Rate

No Image

prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

2 pounds boneless beef chuck shoulder roast
1 can sweet potatoes (40 oz.) drained
2 small onions, diced
2 - apples, cored and sliced
1/2 cup beef broth
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon dried thyme leaves, divided
3/4 teaspoon black pepper, divided
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
2 tablespoons cold water

How To Make beef with apples & sweet potatoes

Step 1

Trim fat from beef and cut into 2" pieces. Place first 7 ingredients in slow cooker, add 1/2 teaspoon thyme and 1/2 teaspoon pepper. Cover; cook on low 8 to 9 hours.

Step 2

Transfer beef, sweet potatoes & apples to platter; keep warm. Let liquid stand 5 minutes to allow fat to rise. Skim off fat.
Step 3

Combine cornstarch, remaining 1/2 teaspoon thyme, 1/4 teaspoon pepper, cinnamon and water; stir into cooking liquid. Cook 15 minutes or until juices are thickened. Serve sauce with beef, sweet potatoes & apples.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes