Beef Wellington Miniatures

Beef Wellington Miniatures Recipe

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Lynnda Cloutier


I've made Beef Wellington like this, but I used individual filet Mignon.Source unknown

★★★★★ 1 vote


1 cup dry sherry
1/2 cup soy sauce
4 cloves garlic, minced
1 beef tenderloin, 3 lbs.
1 pound fresh mushrooms
8 oz. cream cheese
1 t. worcestershire sauce
1 t. seasoning salt
1 pkg. frozen puff pastry, thawed

How to Make Beef Wellington Miniatures


  • 1Mix the wine, soy sauce and garlic in shallow dish. Trim beef and cut into 1 inch cubes. Add to marinade, stirring to coat well. Marinate in refrigerate for 8 hours or longer; drain. Puree mushrooms, cream cheese, Worcestershire sauce and seasoning salt in food processor. Cut pastry into 1/4 x 2 inch strips. Arrange 2 strips at a time in an X on work surface. Put 1 beef cube in center of each. Top with a dollop of mushroom mixture. Fold strips over the beef and press to seal. Arrange on baking sheet. Bake at 425 for 15 minutes. Serves 48
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About Beef Wellington Miniatures

Course/Dish: Beef