Beef Wellington Miniatures

Beef Wellington Miniatures

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Lynnda Cloutier

By
@eatygourmet

I've made Beef Wellington like this, but I used individual filet Mignon.Source unknown

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    1 cup dry sherry
  • ·
    1/2 cup soy sauce
  • ·
    4 cloves garlic, minced
  • ·
    1 beef tenderloin, 3 lbs.
  • ·
    1 pound fresh mushrooms
  • ·
    8 oz. cream cheese
  • ·
    1 t. worcestershire sauce
  • ·
    1 t. seasoning salt
  • ·
    1 pkg. frozen puff pastry, thawed

How to Make Beef Wellington Miniatures

Step-by-Step

  1. Mix the wine, soy sauce and garlic in shallow dish. Trim beef and cut into 1 inch cubes. Add to marinade, stirring to coat well. Marinate in refrigerate for 8 hours or longer; drain. Puree mushrooms, cream cheese, Worcestershire sauce and seasoning salt in food processor. Cut pastry into 1/4 x 2 inch strips. Arrange 2 strips at a time in an X on work surface. Put 1 beef cube in center of each. Top with a dollop of mushroom mixture. Fold strips over the beef and press to seal. Arrange on baking sheet. Bake at 425 for 15 minutes. Serves 48
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About Beef Wellington Miniatures

Course/Dish: Beef



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