Beef Wellington

Beef Wellington  Recipe

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Kitchen Crew



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  • 1 lb
    mushrooms, chopped
  • 1/2 c
    chopped onion
  • 1/2 c
  • 1/4 c
  • 1/4 c
    chopped parsley
  • 6
    beef filets
  • 1 pkg
    puff pastry shells

How to Make Beef Wellington


  1. Cook first 5 ingredients in frying pan until all liquid is absorbed and mixture resembles a paste.
  2. Cover tops of steaks.
  3. Partially thaw pastry shells and roll out thin enough to cover top, sides, and part of the bottom of each steak.
  4. Cover with plastic wrap and store in refrigerator until serving time.
  5. Preheat oven to 425.
  6. Cook steaks on rack, uncovered, for 25 minutes.
  7. They will be rare but will continue cooking while dish is readied.
  8. Serve with Bearnaise sauce.

Printable Recipe Card

About Beef Wellington

Course/Dish: Beef
Other Tag: Quick & Easy

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