Beef Wellington

Beef Wellington  Recipe

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1 lb
mushrooms, chopped
1/2 c
chopped onion
1/2 c
1/4 c
1/4 c
chopped parsley
beef filets
1 pkg
puff pastry shells

How to Make Beef Wellington


  • 1Cook first 5 ingredients in frying pan until all liquid is absorbed and mixture resembles a paste.
  • 2Cover tops of steaks.
  • 3Partially thaw pastry shells and roll out thin enough to cover top, sides, and part of the bottom of each steak.
  • 4Cover with plastic wrap and store in refrigerator until serving time.
  • 5Preheat oven to 425.
  • 6Cook steaks on rack, uncovered, for 25 minutes.
  • 7They will be rare but will continue cooking while dish is readied.
  • 8Serve with Bearnaise sauce.

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About Beef Wellington

Course/Dish: Beef
Other Tag: Quick & Easy

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