Beef Veggie Strudel

Beef Veggie Strudel Recipe

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Ingredients

2 lb
ground chuck
2
chopped onions
8 large
carrots peeled and grated
3
celery stalks, sliced
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
oregano
1/2 tsp
garlic salt
2
beef bouillon, crushed cubes
1/2 c
parmesan cheese, grated
2
eggs, lightly beaten
1 c
bread crumbs
2 Tbsp
butter
1/2 c
butter
12
phyllo sheets

How to Make Beef Veggie Strudel

Step-by-Step

  • 1In a large frypan, brown ground chuck, onions, mushrooms, carrots and celery for 15-20 minutes.
  • 2Drain.
  • 3Add seasonings and bouillon cubes, grated parmesan cheese and eggs.
  • 4Mix well.
  • 5Divide into two equal portions.
  • 6Set aside.
  • 7Place damp cloth on counter.
  • 8Gently lay phyllo leaves on towel.
  • 9Using pastry brush, brush on melted butter.
  • 10Sprinkle lightly with bread crumbs.
  • 11Repeat twice, using 2 leaves per layer.
  • 12Place half of meat mixture on long side.
  • 13Dot with 1 tablespoon butter.
  • 14With help of towel, roll up and place on buttered or non-stick spray covered cooking sheet.
  • 15Brush with more melted butter.
  • 16Repeat with remaining ingredients.
  • 17Bake at 400 for 30 minutes, or until light brown.
  • 18Cool for a few minutes on cooking sheet.

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About Beef Veggie Strudel

Course/Dish: Beef
Other Tag: Quick & Easy