Beef Veggie Mix-up

Beef Veggie Mix-up Recipe

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Stephanie Midkiff


This is a quick and easy (30 min.) meal that is appetizing as well as filling. I just kinda threw some stuff together. It was a hit with my gang.


★★★★★ 1 vote

4-6 depending on appetites
10 Min
30 Min
Stove Top


Add to Grocery List

  • 1 lb
    ground beef
  • 1/2 c
    each chopped green bell pepper, red bell pepper and onion
  • 2 Tbsp
    minced garlic
  • 1 large
    can campbell's vegetable soup
  • 1 can(s)
    8oz. tomato sauce (can use tomato sauce with green chilies)
  • ·
    pasta of choice

How to Make Beef Veggie Mix-up


  1. In large skillet, over medium heat, cook ground beef with peppers and onions until no longer pink. Drain and return to skillet.
  2. Add minced garlic, tomato sauce, vegetable soup and a large can of water. Simmer for 10 minutes over low heat.
  3. Serve over your favorite pasta. Enjoy!

    This can also be topped with your favorite shredded cheese.

Printable Recipe Card

About Beef Veggie Mix-up

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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