BEEF VEGETABLE SOUP The CHICAGO STOCK YARD INN Recipe.

4
Nancy J. Patrykus

By
@Finnjin

This is (was) a very famous soup, that was served at the Famous
Chicago Stock Inn Restaurant.
The Stock Yards,and all the meat packing houses, were no longer in business around,1971.
I understand a college now occupies the land.
The great entrance gate you see in the picture, was left standing.
Recipe from: Mary C. and copied from, behind the yards neighborhood, 1978 Church of Our Lady of Good Council, Mothers Club Cook Book.
Pictures supplied from the post card collections of John Chuckman

Rating:

★★★★★ 1 vote

Comments:
Serves:
about 5 quarts
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 5 lb
    beef shank with bone in
  • 2-3 qt
    water ... plus 2 teas. salt
  • 1 medium
    garlic clove minced
  • 1/3 to 1/2 c
    pearl barley
  • 1/2 c
    chopped celery tops
  • 2 c
    chopped onions
  • 3-1/2 c
    chopped tomatoes ( a 1 lb.1 2 oz. can)
  • ·
    salt and pepper to taste
  • 1/2 c
    butter or margarine
  • 1-1/2 c
    finely diced celery stalks
  • 1 c
    diced carrots
  • 1 c
    diced potatoes
  • 1 c
    sliced green beans
  • 1 c
    finely cut green cabbage
  • 2 c
    fresh or frozen peas
  • 1 c
    finely cut fresh spinach
  • IT WOULD BE BEST TO PREPARE YOUR INGREDIENTS FIRST, SO THEY ARE READ TO ADD THIS GREAT RECIPE!!

How to Make BEEF VEGETABLE SOUP The CHICAGO STOCK YARD INN Recipe.

Step-by-Step

  1. Have shank bone cut in to pieces.
    Put in kettle with 2 teaspoons salt and the next 4 items.
    Bring to a boil, cover and simmer for 3 hours or until meat is tender.
    Skim soup..Remove bones and meat, and set aside.
  2. Add tomatoes to soup, melt butter in a skillet.
    Add vegetables, except peas and spinach.
    Saute for 7 minutes, stirring frequently..
    Add to soup including butter, cover and simmer for20 minutes.
    Add peas , spinach and meat that has been cut into bite size pieces.
  3. Cover and simmer for 10 minutes longer.
    Add salt and pepper to taste.
    If you want to add some noodles, you can add them with the spinach.
    This is optional.
    Cut recipe in half for a smaller amount, or separate into containers and freeze.

Printable Recipe Card

About BEEF VEGETABLE SOUP The CHICAGO STOCK YARD INN Recipe.

Course/Dish: Beef Vegetable Soup
Hashtag: #chicago



Show 16 Comments & Reviews

24 Spicy Recipes

24 Spicy Recipes


Ready to kick things up a notch? These spicy recipes will do just that. Seasonings, jalapeños, peppers, marinades, and sauces help these recipes pack a punch that any fan of spice will love. Perfect for salads, tacos, salsas, grilled meats, and more, these recipes are sure to spice up your life!

19 Sweet Peach Recipes to Make this Summer

19 Sweet Peach Recipes to Make this Summer


Sweet, juicy and full of bright summer flavor, we love peach recipes! From cobblers to grilled peaches to pies, you can never have enough peaches during the summer. These peach recipes showcase our favorite seasonal fruit and will have everyone coming back for thirds!

No-Bake Treats For Your Summertime Sweet Tooth

No-Bake Treats For Your Summertime Sweet Tooth


When the temps go high, it’s all about keeping the kitchen cool. I love quick and easy recipes, and no-bake desserts make the menu. For me, summertime treats are always best when you don’t have to turn on the oven. Lisa Johnson’s (Fort Worth, TX) Strawberry Icebox Pie is incredibly easy to make and perfect […]