Beef & Vegetable Skillet Dinner

Beef & Vegetable Skillet Dinner Recipe

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2 Tbsp
vegetable oil
1 lb
boneless beef sirloin
1/2 c
carrots, frozen sliced
1 pkg
mushroom or onion dry soup mix
1 c
2 Tbsp
soy sauce
2 Tbsp
1/2 tsp
garlic powder
1/4 tsp
ground ginger
8 oz
bamboo shoots, drained
6 oz
frozen peas, thawed
cooked rice

How to Make Beef & Vegetable Skillet Dinner


  • 1Boneless sirloin steak should be cut into thin stir fry strips.
  • 2In a large skillet, heat oil and brown beef, in two batches, over medium-high heat.
  • 3Remove beef.
  • 4Add carrots, then mushroom recipe soup mix blended with water, soy sauce, ketchup, garlic powder and ginger.
  • 5Bring to a boil, then simmer, stirring occasionally, 5 minutes or until carrots are crisp-tender.
  • 6Add beef, bamboo shoots and snow peas, simmer 3 minutes or until heated through.
  • 7To serve, arrange beef mixture over hot rice.

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About Beef & Vegetable Skillet Dinner

Course/Dish: Beef
Other Tag: Quick & Easy

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