beef & vegetable skillet dinner

Name: Beef & Vegetable Skillet Dinner
Ingredients: 2 tablespoon(s) vegetable oil; 1 pound(s) boneless beef sirloin; 1/2 cup(s) carrots, frozen sliced; 1 package(s) mushroom or onion dry soup mix; 1 cup(s) water; 2 tablespoon(s) soy sauce; 2 tablespoon(s) ketchup; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) ground ginger; 8 ounce(s) bamboo shoots, drained; 6 ounce(s) frozen peas, thawed; - cooked rice

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Ingredients

2 tablespoons vegetable oil
1 pound boneless beef sirloin
1/2 cup carrots, frozen sliced
1 package mushroom or onion dry soup mix
1 cup water
2 tablespoons soy sauce
2 tablespoons ketchup
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
8 ounces bamboo shoots, drained
6 ounces frozen peas, thawed
- cooked rice

How To Make beef & vegetable skillet dinner

Step 1

Boneless sirloin steak should be cut into thin stir fry strips.

Step 2

In a large skillet, heat oil and brown beef, in two batches, over medium-high heat.
Step 3

Remove beef.
Step 4

Add carrots, then mushroom recipe soup mix blended with water, soy sauce, ketchup, garlic powder and ginger.
Step 5

Bring to a boil, then simmer, stirring occasionally, 5 minutes or until carrots are crisp-tender.
Step 6

Add beef, bamboo shoots and snow peas, simmer 3 minutes or until heated through.
Step 7

To serve, arrange beef mixture over hot rice.
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