beef vegetable noodle soup

Name: Beef Vegetable Noodle Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1/2 box(es) noodles, uncooked; 1 pound(s) hamburger, browned; 1 quart(s) beef broth; 1 package(s) frozen vegetables; 1/2 package(s) coleslaw; 1 can(s) tomatoes, canned and chopped, with liquid

(1 RATING)

46 Pinches

laura ramos

southgate, MI

Updated on Jun 18, 2012

I made pot roast in the crock pot today, had a lot of broth left over decided to make beef barley vegetable soup. I going to make this with hamburger since the leftover pot roast meat was for work for lunch. Went to the cupboard no barley decided to use noodles instead.

Rate

No Image

prep time 15 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

1/2 box noodles, uncooked
1 pound hamburger, browned
1 quart beef broth
1 package frozen vegetables
1/2 package coleslaw
1 can tomatoes, canned and chopped, with liquid

How To Make beef vegetable noodle soup

Step 1

Cook Hamburger and drain.

Step 2

Put broth in pan then add all of the ingredients except noodles. Bring to a boil.
Step 3

Add noodles to boiling soup cover and cook til the noodles are done. Stir occasionally. I let everyone salt and pepper there own soup.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes