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Beef & Vegetable Kabobs
1 photo of Beef & Vegetable Kabobs Recipe
all natural seasoning blend
boneless beef sirloin
red or green bell pepper
How to Make Beef & Vegetable Kabobs
1Cut beef into 1 Â½ inch chunks.
2Cut pepper into 1 Â½ inch chunks.
4Cut zucchini into Â½ inch slices.
5In a large bowl, mix together honey, lime juice and seasoning blend.
6Add remaining ingredients; toss lightly to coat thoroughly with seasoning mixture.
7Thread meat and vegetables alternately on skewers; reserve remaining seasoning mixture.
8Place skewers on rack of boiler pan so kabobs are 3 to 5 inches from heat.
9Broil 8 to 12 minutes or to desired doneness, brushing occasionally with seasoning mixture. Makes 4 servings.
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About Beef & Vegetable Kabobs