Beef & Vegetable Kabobs

1
caroline farmer

By
@tootles


Rating:

★★★★★ 1 vote

Comments:
Serves:
4

Ingredients

  • 3 Tbsp
    honey
  • 3 Tbsp
    fresh lime juice
  • 1 tsp
    all natural seasoning blend
  • 1 lb
    boneless beef sirloin
  • 1 large
    red or green bell pepper
  • 1
    medium onion
  • 1
    medium zucchini

How to Make Beef & Vegetable Kabobs

Step-by-Step

  1. Cut beef into 1 ½ inch chunks.
  2. Cut pepper into 1 ½ inch chunks.
  3. Cut onion into wedges.
  4. Cut zucchini into ½ inch slices.
  5. In a large bowl, mix together honey, lime juice and seasoning blend.
  6. Add remaining ingredients; toss lightly to coat thoroughly with seasoning mixture.
  7. Thread meat and vegetables alternately on skewers; reserve remaining seasoning mixture.
  8. Place skewers on rack of boiler pan so kabobs are 3 to 5 inches from heat.
  9. Broil 8 to 12 minutes or to desired doneness, brushing occasionally with seasoning mixture. Makes 4 servings.

Printable Recipe Card

About Beef & Vegetable Kabobs

Course/Dish: Beef
Other Tag: Quick & Easy



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