beef & vegetable kabobs

★★★★★ 1
★★★★★ 1
serves 4

Ingredients For beef & vegetable kabobs

  • 3 Tbsp
    honey
  • 3 Tbsp
    fresh lime juice
  • 1 tsp
    all natural seasoning blend
  • 1 lb
    boneless beef sirloin
  • 1 lg
    red or green bell pepper
  • 1
    medium onion
  • 1
    medium zucchini

How To Make beef & vegetable kabobs

  • 1
    Cut beef into 1 ½ inch chunks.
  • 2
    Cut pepper into 1 ½ inch chunks.
  • 3
    Cut onion into wedges.
  • 4
    Cut zucchini into ½ inch slices.
  • 5
    In a large bowl, mix together honey, lime juice and seasoning blend.
  • 6
    Add remaining ingredients; toss lightly to coat thoroughly with seasoning mixture.
  • 7
    Thread meat and vegetables alternately on skewers; reserve remaining seasoning mixture.
  • 8
    Place skewers on rack of boiler pan so kabobs are 3 to 5 inches from heat.
  • 9
    Broil 8 to 12 minutes or to desired doneness, brushing occasionally with seasoning mixture. Makes 4 servings.

Categories & Tags for Beef & Vegetable Kabobs :

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