Beef & Vegetable Kabobs

1
caroline farmer

By
@tootles


Rating:

★★★★★ 1 vote

Comments:
Serves:
4

Ingredients

Add to Grocery List

3 Tbsp
honey
3 Tbsp
fresh lime juice
1 tsp
all natural seasoning blend
1 lb
boneless beef sirloin
1 large
red or green bell pepper
1
medium onion
1
medium zucchini

How to Make Beef & Vegetable Kabobs

Step-by-Step

  • 1Cut beef into 1 ½ inch chunks.
  • 2Cut pepper into 1 ½ inch chunks.
  • 3Cut onion into wedges.
  • 4Cut zucchini into ½ inch slices.
  • 5In a large bowl, mix together honey, lime juice and seasoning blend.
  • 6Add remaining ingredients; toss lightly to coat thoroughly with seasoning mixture.
  • 7Thread meat and vegetables alternately on skewers; reserve remaining seasoning mixture.
  • 8Place skewers on rack of boiler pan so kabobs are 3 to 5 inches from heat.
  • 9Broil 8 to 12 minutes or to desired doneness, brushing occasionally with seasoning mixture. Makes 4 servings.

Printable Recipe Card

About Beef & Vegetable Kabobs

Course/Dish: Beef
Other Tag: Quick & Easy




Show 1 Comment & Review

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...