beef uglies
This was my spin to a recipe I received. I took some shortcuts with the pre-packaged meet to save time. My Son LOVED these ... and he is a picky eater! Please note: NO salt is needed - there is enough in the pre-packaged gravy.
prep time
cook time
15 Min
method
---
yield
4-5 (figuring 2 each)
Ingredients
- 1 package pre-cooked beef tips & gravy
- 1 large potato - fine diced
- 1/2 cup red onion - fine diced
- 1/2 - orange pepper - fine diced
- 1/2 teaspoon garlic powder
- 1 package fresh baby bella mushrooms - sliced
- - pepper to taste
- 1 package refrigerated biscuit dough
- 1 1/2 cups colby-jack cheese - shredded
How To Make beef uglies
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Step 1Preheat oven to 400. Lightly Grease Muffin Pan.
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Step 2Mix all ingredients (Except for the biscuit dough & Cheese); ( I Heat the mixure in the microwave first because the bake time later may not warm it all the way through)
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Step 3Roll each biscuit on floured surface until about 6 inches across - place in the muffin tin and fold up the sides to make a cup-shape.
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Step 4Fill each cup with the meat & veggie mixture. Top with the cheese
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Step 5Bake until the cheese is melted and golden brown. (approx. 15 minutes)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
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