Beef Uglies

Jill Richmond


This was my spin to a recipe I received. I took some shortcuts with the pre-packaged meet to save time. My Son LOVED these ... and he is a picky eater!

Please note: NO salt is needed - there is enough in the pre-packaged gravy.


★★★★★ 1 vote

4-5 (figuring 2 each)
15 Min


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1 pkg
pre-cooked beef tips & gravy
1 large
potato - fine diced
1/2 c
red onion - fine diced
orange pepper - fine diced
1/2 tsp
garlic powder
1 pkg
fresh baby bella mushrooms - sliced
pepper to taste
1 pkg
refrigerated biscuit dough
1 1/2 c
colby-jack cheese - shredded

How to Make Beef Uglies


  • 1Preheat oven to 400. Lightly Grease Muffin Pan.
  • 2Mix all ingredients (Except for the biscuit dough & Cheese); ( I Heat the mixure in the microwave first because the bake time later may not warm it all the way through)
  • 3Roll each biscuit on floured surface until about 6 inches across - place in the muffin tin and fold up the sides to make a cup-shape.
  • 4Fill each cup with the meat & veggie mixture. Top with the cheese
  • 5Bake until the cheese is melted and golden brown. (approx. 15 minutes)

Printable Recipe Card

About Beef Uglies

Course/Dish: Beef
Other Tag: Quick & Easy

Show 1 Comment & Review

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