Beef Uglies

Jill Richmond


This was my spin to a recipe I received. I took some shortcuts with the pre-packaged meet to save time. My Son LOVED these ... and he is a picky eater!

Please note: NO salt is needed - there is enough in the pre-packaged gravy.


★★★★★ 1 vote

4-5 (figuring 2 each)
15 Min


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  • 1 pkg
    pre-cooked beef tips & gravy
  • 1 large
    potato - fine diced
  • 1/2 c
    red onion - fine diced
  • 1/2
    orange pepper - fine diced
  • 1/2 tsp
    garlic powder
  • 1 pkg
    fresh baby bella mushrooms - sliced
  • ·
    pepper to taste
  • 1 pkg
    refrigerated biscuit dough
  • 1 1/2 c
    colby-jack cheese - shredded

How to Make Beef Uglies


  1. Preheat oven to 400. Lightly Grease Muffin Pan.
  2. Mix all ingredients (Except for the biscuit dough & Cheese); ( I Heat the mixure in the microwave first because the bake time later may not warm it all the way through)
  3. Roll each biscuit on floured surface until about 6 inches across - place in the muffin tin and fold up the sides to make a cup-shape.
  4. Fill each cup with the meat & veggie mixture. Top with the cheese
  5. Bake until the cheese is melted and golden brown. (approx. 15 minutes)

Printable Recipe Card

About Beef Uglies

Course/Dish: Beef
Other Tag: Quick & Easy

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