Beef Uglies

Jill Richmond


This was my spin to a recipe I received. I took some shortcuts with the pre-packaged meet to save time. My Son LOVED these ... and he is a picky eater!

Please note: NO salt is needed - there is enough in the pre-packaged gravy.


★★★★★ 1 vote

4-5 (figuring 2 each)
15 Min


Add to Grocery List

  • 1 pkg
    pre-cooked beef tips & gravy
  • 1 large
    potato - fine diced
  • 1/2 c
    red onion - fine diced
  • 1/2
    orange pepper - fine diced
  • 1/2 tsp
    garlic powder
  • 1 pkg
    fresh baby bella mushrooms - sliced
  • ·
    pepper to taste
  • 1 pkg
    refrigerated biscuit dough
  • 1 1/2 c
    colby-jack cheese - shredded

How to Make Beef Uglies


  1. Preheat oven to 400. Lightly Grease Muffin Pan.
  2. Mix all ingredients (Except for the biscuit dough & Cheese); ( I Heat the mixure in the microwave first because the bake time later may not warm it all the way through)
  3. Roll each biscuit on floured surface until about 6 inches across - place in the muffin tin and fold up the sides to make a cup-shape.
  4. Fill each cup with the meat & veggie mixture. Top with the cheese
  5. Bake until the cheese is melted and golden brown. (approx. 15 minutes)

Printable Recipe Card

About Beef Uglies

Course/Dish: Beef
Other Tag: Quick & Easy

Show 1 Comment & Review

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!