beef turnovers

Name: Beef Turnovers
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 2 cup(s) chopped roast beef; 3 ounce(s) softened cream cheese; 2 tablespoon(s) sweet relish; 1 - small onion,chopped; 1 can(s) (8count)cresent rolls; - bread crumbs, seasoned; 2 tablespoon(s) butter, melted

(1 RATING)

47 Pinches 1 Photo

Brenda Brown

Wiggins, MS

Updated on Jul 17, 2011

Found this in a church cookbook I checked out from the local Library.Great way to use up leftovers!I did try it with a can of roasted beef,not to bad.One of these days I wiil see how they taste w/leftover turkey or chicken.

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

2 cups chopped roast beef
3 ounces softened cream cheese
2 tablespoons sweet relish
1 - small onion,chopped
1 can (8count)cresent rolls
- bread crumbs, seasoned
2 tablespoons butter, melted

How To Make beef turnovers

Step 1

Combine beef,cheese,relish and onion in a bowl and mix well.

Step 2

Unroll cresent rolls,form 4 squares.Spoon equal portions of filling into center of each square.Fold over to create triangle and seal edges.
Step 3

Arrange on a baking sheet,brush with melted butter,sprinkle with bread crumbs.Bake at 350* for 20 min.until golden brown.
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