beef tonque, baked

Name: Beef Tonque, Baked
Prep time: 30 min
Cook time: 1 h
Yield: 6
Cuisine: Jewish
Ingredients: 2 pound(s) beef toque; 2 large carrots; 2 large onions; 1 cup(s) ketchup; 1/4 can(s) water; - salt and pepper

1 Pinch

Russty S

Wallingford, CT

Updated on May 5, 2017

This recipe was given to my grandmother's mother, to my grandmother and then to mine. It was found tucked in the back of an old book.

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prep time 30 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

2 pounds beef toque
2 large carrots
2 large onions
1 cup ketchup
1/4 can water
- salt and pepper

How To Make beef tonque, baked

Step 1

Boil tonque till tender,

Step 2

While boiling tonque, slice carrots diagonally and thinly slice the onions.
Step 3

When the tonque is tender, cool, peel and slice.
Step 4

Add salt and pepper.
Step 5

In a large roasting pan, place onions and cover with the carrots. add sliced tonque in layers. Cover all with ketchup and water. cover and bake at 350dg for 30 minutes.
Step 6

Stir and continue baking 30 minutes longer.
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