Beef Tonque, Baked

Beef Tonque, Baked Recipe

No Photo

Have you made this?

 Share your own photo!

Russty S


This recipe was given to my grandmother's mother, to my grandmother and then to mine. It was found tucked in the back of an old book.


☆☆☆☆☆ 0 votes

30 Min
1 Hr


How to Make Beef Tonque, Baked


  1. Boil tonque till tender,
  2. While boiling tonque, slice carrots diagonally and thinly
    slice the onions.
  3. When the tonque is tender, cool, peel and slice.
  4. Add salt and pepper.
  5. In a large roasting pan, place onions and cover with the carrots. add sliced tonque in layers. Cover all with ketchup and water. cover and bake at 350dg for 30 minutes.
  6. Stir and continue baking 30 minutes longer.

Printable Recipe Card

About Beef Tonque, Baked

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Jewish
Dietary Needs: Kosher

Leave a Comment

A School Week's Worth Of Back To School Dinner Ideas Recipe

A School Week's Worth of Back to School Dinner Ideas

Kitchen Crew

It's that time of year that parents love and hate at the same time... back-to-school. I remember the days of getting back on a morning schedule, heading to the bus...

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!