Beef Tomato Stew

Name: Beef Tomato Stew
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 6
Ingredients: 1 1/2 lb beef, cut into cubes; 2 Tbsp vegetable oil; 10 can(s) tomato soup "3/4 ounces"; 6 small onion's, cut into cubes; 6 medium carrot's, cut in half; 3 large potatoe's, cut into cubes; 1/4 tsp basil, dried & crushed

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By Vanessa "Nikita" Milare
@Kitkat777

On rainning days here I gotta come up with as much soups & stews as I can. This is a family favorite & go to recipe.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

10 Min

Cook:

2 Hr 30 Min

Ingredients

1 1/2 lb

beef, cut into cubes
2 Tbsp

vegetable oil
10 can(s)

tomato soup "3/4 ounces"
6 small

onion's, cut into cubes
6 medium

carrot's, cut in half
3 large

potatoe's, cut into cubes
1/4 tsp

basil, dried & crushed
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How to Make Beef Tomato Stew

Step-by-Step

Frist in large heavy pan brown the meat with the oil. Then add in the soup with half a can of water per can, cover the pan & simmer for 1 1/2 hours.
Next add in the remaining ingerdient's & cover again to cook for 1 more hour or until veggies are tender.
Then stir occasionally & serve hot over fresh cooke rice.

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