beef tomato stew

★★★★★ 1
Kitkat777 avatar
By Vanessa "Nikita" Milare
from Hilo, HI

On rainning days here I gotta come up with as much soups & stews as I can. This is a family favorite & go to recipe.

★★★★★ 1
serves 6
prep time 10 Min
cook time 2 Hr 30 Min

Ingredients For beef tomato stew

  • 1 1/2 lb
    beef, cut into cubes
  • 2 Tbsp
    vegetable oil
  • 10 can
    tomato soup "3/4 ounces"
  • 6 sm
    onion's, cut into cubes
  • 6 md
    carrot's, cut in half
  • 3 lg
    potatoe's, cut into cubes
  • 1/4 tsp
    basil, dried & crushed

How To Make beef tomato stew

  • 1
    Frist in large heavy pan brown the meat with the oil. Then add in the soup with half a can of water per can, cover the pan & simmer for 1 1/2 hours.
  • 2
    Next add in the remaining ingerdient's & cover again to cook for 1 more hour or until veggies are tender.
  • 3
    Then stir occasionally & serve hot over fresh cooke rice.

Categories & Tags for Beef Tomato Stew:

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