beef tomato stew

Name: Beef Tomato Stew
Prep time: 10 min
Cook time: 2 h 30 min
Yield: 6
Ingredients: 1 1/2 pound(s) beef, cut into cubes; 2 tablespoon(s) vegetable oil; 10 can(s) tomato soup "3/4 ounces"; 6 small onion's, cut into cubes; 6 medium carrot's, cut in half; 3 large potatoe's, cut into cubes; 1/4 teaspoon(s) basil, dried & crushed

(1 RATING)

37 Pinches

Vanessa "Nikita" Milare

Hilo, HI

Updated on Mar 15, 2012

On rainning days here I gotta come up with as much soups & stews as I can. This is a family favorite & go to recipe.

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prep time 10 Min

cook time 2 Hr 30 Min

method ---

yield 6 serving(s)

Ingredients

1 1/2 pounds beef, cut into cubes
2 tablespoons vegetable oil
10 cans tomato soup "3/4 ounces"
6 small onion's, cut into cubes
6 medium carrot's, cut in half
3 large potatoe's, cut into cubes
1/4 teaspoon basil, dried & crushed

How To Make beef tomato stew

Step 1

Frist in large heavy pan brown the meat with the oil. Then add in the soup with half a can of water per can, cover the pan & simmer for 1 1/2 hours.

Step 2

Next add in the remaining ingerdient's & cover again to cook for 1 more hour or until veggies are tender.
Step 3

Then stir occasionally & serve hot over fresh cooke rice.
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