beef tomato stew
★★★★★
1
No Image
On rainning days here I gotta come up with as much soups & stews as I can. This is a family favorite & go to recipe.
►
Ingredients For beef tomato stew
-
1 1/2 lbbeef, cut into cubes
-
2 Tbspvegetable oil
-
10 cantomato soup "3/4 ounces"
-
6 smonion's, cut into cubes
-
6 mdcarrot's, cut in half
-
3 lgpotatoe's, cut into cubes
-
1/4 tspbasil, dried & crushed
How To Make beef tomato stew
-
1Frist in large heavy pan brown the meat with the oil. Then add in the soup with half a can of water per can, cover the pan & simmer for 1 1/2 hours.
-
2Next add in the remaining ingerdient's & cover again to cook for 1 more hour or until veggies are tender.
-
3Then stir occasionally & serve hot over fresh cooke rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT