Beef Tomato Stew

Beef Tomato Stew

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Vanessa "Nikita" Milare


On rainning days here I gotta come up with as much soups & stews as I can. This is a family favorite & go to recipe.


★★★★★ 1 vote

10 Min
2 Hr 30 Min


  • 1 1/2 lb
    beef, cut into cubes
  • 2 Tbsp
    vegetable oil
  • 10 can(s)
    tomato soup "3/4 ounces"
  • 6 small
    onion's, cut into cubes
  • 6 medium
    carrot's, cut in half
  • 3 large
    potatoe's, cut into cubes
  • 1/4 tsp
    basil, dried & crushed

How to Make Beef Tomato Stew


  1. Frist in large heavy pan brown the meat with the oil. Then add in the soup with half a can of water per can, cover the pan & simmer for 1 1/2 hours.
  2. Next add in the remaining ingerdient's & cover again to cook for 1 more hour or until veggies are tender.
  3. Then stir occasionally & serve hot over fresh cooke rice.

Printable Recipe Card

About Beef Tomato Stew

Course/Dish: Soups Beef Beef Soups
Hashtags: #stew #dinner #warm

Show 3 Comments & Reviews

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