Beef Tomato Stew
By
Vanessa "Nikita" Milare
@Kitkat777
1
On rainning days here I gotta come up with as much soups & stews as I can. This is a family favorite & go to recipe.
Ingredients
- 1 1/2 lb
- beef, cut into cubes
- 2 Tbsp
- vegetable oil
- 10 can(s)
- tomato soup "3/4 ounces"
- 6 small
- onion's, cut into cubes
- 6 medium
- carrot's, cut in half
- 3 large
- potatoe's, cut into cubes
- 1/4 tsp
- basil, dried & crushed
How to Make Beef Tomato Stew
- 1Frist in large heavy pan brown the meat with the oil. Then add in the soup with half a can of water per can, cover the pan & simmer for 1 1/2 hours.
- 2Next add in the remaining ingerdient's & cover again to cook for 1 more hour or until veggies are tender.
- 3Then stir occasionally & serve hot over fresh cooke rice.
