Beef Tomato Stew

Beef Tomato Stew Recipe

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Vanessa "Nikita" Milare


On rainning days here I gotta come up with as much soups & stews as I can. This is a family favorite & go to recipe.


★★★★★ 1 vote

10 Min
2 Hr 30 Min


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1 1/2 lb
beef, cut into cubes
2 Tbsp
vegetable oil
10 can(s)
tomato soup "3/4 ounces"
6 small
onion's, cut into cubes
6 medium
carrot's, cut in half
3 large
potatoe's, cut into cubes
1/4 tsp
basil, dried & crushed

How to Make Beef Tomato Stew


  • 1Frist in large heavy pan brown the meat with the oil. Then add in the soup with half a can of water per can, cover the pan & simmer for 1 1/2 hours.
  • 2Next add in the remaining ingerdient's & cover again to cook for 1 more hour or until veggies are tender.
  • 3Then stir occasionally & serve hot over fresh cooke rice.

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About Beef Tomato Stew

Course/Dish: Soups, Beef, Beef Soups
Hashtags: #stew, #dinner, #warm

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