Beef, Tomato & Potatoe Casserole

Beef, Tomato & Potatoe Casserole Recipe

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Judy Parvin

By
@jparvin07

My Grandmother always made this for an easy meal on a cold day! It reminds me of being in her kitchen, warm & cozy! She would serve this with a crusty bread.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
35 Min

Ingredients

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  • 1 lb
    ground beef
  • 1 can(s)
    tomato soup
  • 2 medium
    onion, sliced
  • 3 large
    potatos,peeled & sliced
  • ·
    salt & pepper to taste

How to Make Beef, Tomato & Potatoe Casserole

Step-by-Step

  1. Pre heat oven to 350 and grease casserole dish
  2. Brown Ground beef & drain, salt & pepper to taste.
  3. Layer Beef, then layer potatos, then onions until casserole is full alternating each layer, thin soup slightly with milk and pour over top of caserole.

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About Beef, Tomato & Potatoe Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy




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