beef, tomato & potatoe casserole
(1 RATING)
My Grandmother always made this for an easy meal on a cold day! It reminds me of being in her kitchen, warm & cozy! She would serve this with a crusty bread.
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prep time
20 Min
cook time
35 Min
method
---
yield
6 serving(s)
Ingredients
- 1 pound ground beef
- 1 can tomato soup
- 2 medium onion, sliced
- 3 large potatos,peeled & sliced
- - salt & pepper to taste
How To Make beef, tomato & potatoe casserole
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Step 1Pre heat oven to 350 and grease casserole dish
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Step 2Brown Ground beef & drain, salt & pepper to taste.
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Step 3Layer Beef, then layer potatos, then onions until casserole is full alternating each layer, thin soup slightly with milk and pour over top of caserole.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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