beef tips

Name: Beef Tips
Ingredients: 1/2 cup(s) flour; 1 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 4 pound(s) sirloin steak cut into small squares; 1/2 cup(s) green onions, finely chopped; 2 cup(s) mushrooms, sliced and drained; 1 can(s) condensed beef broth; 1 teaspoon(s) worcestershire sauce; 2 teaspoon(s) tomato paste; 1/4 cup(s) dry red wine; 3 tablespoon(s) flour; - buttered noodles

(1 RATING)

64 Pinches

Adele Celeste

Cranston, RI

Updated on Apr 21, 2011

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Ingredients

1/2 cup flour
1 teaspoon salt
1/8 teaspoon pepper
4 pounds sirloin steak cut into small squares
1/2 cup green onions, finely chopped
2 cups mushrooms, sliced and drained
1 can condensed beef broth
1 teaspoon worcestershire sauce
2 teaspoons tomato paste
1/4 cup dry red wine
3 tablespoons flour
- buttered noodles

How To Make beef tips

Step 1

Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.

Step 2

Place in crock-pot.
Step 3

Add green onions and drained mushrooms.
Step 4

Combine with beef broth, worcestershire sauce and tomato paste.
Step 5

Pour over beef and vegetables; stir well.
Step 6

Cover and cook on low setting for 7 to 12 hours.
Step 7

One hour before serving, turn to high setting.
Step 8

Make a smooth paste of red wine and 3 tablespoons flour; stir into crock-pot, mixing well.
Step 9

Cover and cook until thickened.
Step 10

Serve over hot buttered noodles.
Step 11

8 to 10 servings (about 3 quarts)
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