beef tips

★★★★★ 1 Review
★★★★★ 1 Review

Ingredients For beef tips

  • 1/2 c
    flour
  • 3 Tbsp
    flour
  • 1/4 c
    dry red wine
  • 2 tsp
    tomato paste
  • 1 tsp
    worcestershire sauce
  • 1 can
    condensed beef broth
  • 2 c
    mushrooms, sliced and drained
  • 1/2 c
    green onions, finely chopped
  • 4 lb
    sirloin steak cut into small squares
  • 1/8 tsp
    pepper
  • 1 tsp
    salt
  • buttered noodles
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How To Make beef tips

  • 1
    Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
  • 2
    Place in crock-pot.
  • 3
    Add green onions and drained mushrooms.
  • 4
    Combine with beef broth, worcestershire sauce and tomato paste.
  • 5
    Pour over beef and vegetables; stir well.
  • 6
    Cover and cook on low setting for 7 to 12 hours.
  • 7
    One hour before serving, turn to high setting.
  • 8
    Make a smooth paste of red wine and 3 tablespoons flour; stir into crock-pot, mixing well.
  • 9
    Cover and cook until thickened.
  • 10
    Serve over hot buttered noodles.
  • 11
    8 to 10 servings (about 3 quarts)

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