beef tips with tomato gravy

Name: Beef Tips with tomato Gravy
Prep time: 5 min
Cook time: 30 min
Yield: 3
Ingredients: 1 - package of beef stew meat (chunks); 1 can(s) diced tomatos; 1/2 small onion; 2 tablespoon(s) ketchup; - any spices you want to use.

(1 RATING)

43 Pinches

jennifer roberts

silverdale, WA

Updated on Jun 9, 2011

I learned this recipe from watching my mom and dad cook it my whole life. Its quick and easy and tastes so good. :) I hope you enjoy it.I serve this over rice. And green beans and corn bread. :)

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prep time 5 Min

cook time 30 Min

method ---

yield 3-4 serving(s)

Ingredients

1 - package of beef stew meat (chunks)
1 can diced tomatos
1/2 small onion
2 tablespoons ketchup
- any spices you want to use.

How To Make beef tips with tomato gravy

Step 1

Brown the beef with a little water in a pan with onions. Season beef as you want

Step 2

Drain excess water and oil from beef. Add back into pan along with can of tomatos
Step 3

Fill tomato can full of water and add to pan
Step 4

Add ketchup a little pepper and stir really good.
Step 5

Bring to a simmer for about 20-25 minutes. Tomato broth should be a little thicker than water.
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