Beef Tips with tomato Gravy
How to Make Beef Tips with tomato Gravy
- Brown the beef with a little water in a pan with onions. Season beef as you want
- Drain excess water and oil from beef. Add back into pan along with can of tomatos
- Fill tomato can full of water and add to pan
- Add ketchup a little pepper and stir really good.
- Bring to a simmer for about 20-25 minutes. Tomato broth should be a little thicker than water.