Beef Tips with tomato Gravy

Beef Tips With Tomato Gravy

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jennifer roberts

By
@jennysue1989

I learned this recipe from watching my mom and dad cook it my whole life. Its quick and easy and tastes so good. :) I hope you enjoy it.I serve this over rice. And green beans and corn bread. :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
3-4
Prep:
5 Min
Cook:
30 Min

Ingredients

  • 1
    package of beef stew meat (chunks)
  • 1 can(s)
    diced tomatos
  • 1/2 small
    onion
  • 2 Tbsp
    ketchup
  • ·
    any spices you want to use.

How to Make Beef Tips with tomato Gravy

Step-by-Step

  1. Brown the beef with a little water in a pan with onions. Season beef as you want
  2. Drain excess water and oil from beef. Add back into pan along with can of tomatos
  3. Fill tomato can full of water and add to pan
  4. Add ketchup a little pepper and stir really good.
  5. Bring to a simmer for about 20-25 minutes. Tomato broth should be a little thicker than water.

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About Beef Tips with tomato Gravy

Course/Dish: Beef
Other Tag: Quick & Easy



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