Real Recipes From Real Home Cooks ®

beef tips with mushrooms

(2 ratings)
Recipe by
Joelle Johnson
Burton, MI

Serve over mashed potatoes, wide cooked pasta noodles or cooked rice... I have also done this in a slow cooker, thickening the sauce at the end and stirring in the sour cream at the end too. Equally delicious..

(2 ratings)

Ingredients For beef tips with mushrooms

  • 1 1/2
    lbs. cubed beef stew meat
  • 1 pkg
    onion soup mix
  • 1 pkg
    sliced mushrooms
  • 1/2 c
    red wine (optional)
  • 6 c
  • 1 Tbsp
    worchester sauce
  • seasonings of your choice, i used parsley flakes, garlic powder,black pepper, pinch of sugar, sprinkling of dried onions,seasoned salt
  • cornstarch & water mixed to thicken juice
  • 1/2 c
    sour cream
  • 1 Tbsp
    olive oil
  • 2-3 Tbsp

How To Make beef tips with mushrooms

  • 1
    In large pan over medium high heat place olive oil. Dredge beef cubes with flour and a little salt & pepper, place in pan. Cook until light brown.
  • 2
    Add remaining ingredients (EXCEPT cornstarch, water & sour cream), mixing well. Bring to boil, then reduce heat simmering on med/low for about an hour stirring occasionally (mixture should be reduced by about 1/4). Put lid on pan and continue simmering slowly for about another hour stirring occasionally until meat is tender. Turn pan up to medium high and mixture is boiling.
  • 3
    Mix cornstarch and water (I use about 3 Tablespoons cornstarch to a couple of tablespoons of water ) until no lumps remain. Pour mixture into meat stirring constantly. When mixture thickens add sour cream, stirring until combined and turn off heat. Taste & adjust seasonings if necessary. Serve over, potatoes, pasta, or rice.

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