Beef Tips With Mushrooms Recipe

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Beef Tips with Mushrooms

Joelle Johnson


Serve over mashed potatoes, wide cooked pasta noodles or cooked rice...

I have also done this in a slow cooker, thickening the sauce at the end and stirring in the sour cream at the end too. Equally delicious..

★★★★★ 2 votes


1 1/2
lbs. cubed beef stew meat
1 pkg
onion soup mix
1 pkg
sliced mushrooms
1/2 c
red wine (optional)
6 c
1 Tbsp
worchester sauce
seasonings of your choice, i used parsley flakes, garlic powder,black pepper, pinch of sugar, sprinkling of dried onions,seasoned salt
cornstarch & water mixed to thicken juice
1/2 c
sour cream
1 Tbsp
olive oil
2-3 Tbsp


1In large pan over medium high heat place olive oil. Dredge beef cubes with flour and a little salt & pepper, place in pan. Cook until light brown.
2Add remaining ingredients (EXCEPT cornstarch, water & sour cream), mixing well. Bring to boil, then reduce heat simmering on med/low for about an hour stirring occasionally (mixture should be reduced by about 1/4). Put lid on pan and continue simmering slowly for about another hour stirring occasionally until meat is tender. Turn pan up to medium high and mixture is boiling.
3Mix cornstarch and water (I use about 3 Tablespoons cornstarch to a couple of tablespoons of water ) until no lumps remain. Pour mixture into meat stirring constantly. When mixture thickens add sour cream, stirring until combined and turn off heat. Taste & adjust seasonings if necessary. Serve over, potatoes, pasta, or rice.

About this Recipe

Course/Dish: Beef