beef tips with mushrooms
(2 RATINGS)
Serve over mashed potatoes, wide cooked pasta noodles or cooked rice... I have also done this in a slow cooker, thickening the sauce at the end and stirring in the sour cream at the end too. Equally delicious..
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prep time
cook time
method
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yield
Ingredients
- 1 1/2 - lbs. cubed beef stew meat
- 1 package onion soup mix
- 1 package sliced mushrooms
- 1/2 cup red wine (optional)
- 6 cups water
- 1 tablespoon worchester sauce
- - seasonings of your choice, i used parsley flakes, garlic powder,black pepper, pinch of sugar, sprinkling of dried onions,seasoned salt
- - cornstarch & water mixed to thicken juice
- 1/2 cup sour cream
- 1 tablespoon olive oil
- 2-3 tablespoons flour
How To Make beef tips with mushrooms
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Step 1In large pan over medium high heat place olive oil. Dredge beef cubes with flour and a little salt & pepper, place in pan. Cook until light brown.
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Step 2Add remaining ingredients (EXCEPT cornstarch, water & sour cream), mixing well. Bring to boil, then reduce heat simmering on med/low for about an hour stirring occasionally (mixture should be reduced by about 1/4). Put lid on pan and continue simmering slowly for about another hour stirring occasionally until meat is tender. Turn pan up to medium high and mixture is boiling.
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Step 3Mix cornstarch and water (I use about 3 Tablespoons cornstarch to a couple of tablespoons of water ) until no lumps remain. Pour mixture into meat stirring constantly. When mixture thickens add sour cream, stirring until combined and turn off heat. Taste & adjust seasonings if necessary. Serve over, potatoes, pasta, or rice.
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