Beef Tips with Mushrooms
I have also done this in a slow cooker, thickening the sauce at the end and stirring in the sour cream at the end too. Equally delicious..
★★★★★ 2 votes5
1 1/2lbs. cubed beef stew meat
1 pkgonion soup mix
1 pkgsliced mushrooms
1/2 cred wine (optional)
1 Tbspworchester sauce
·seasonings of your choice, i used parsley flakes, garlic powder,black pepper, pinch of sugar, sprinkling of dried onions,seasoned salt
·cornstarch & water mixed to thicken juice
1/2 csour cream
1 Tbspolive oil
How to Make Beef Tips with Mushrooms
- In large pan over medium high heat place olive oil. Dredge beef cubes with flour and a little salt & pepper, place in pan. Cook until light brown.
- Add remaining ingredients (EXCEPT cornstarch, water & sour cream), mixing well. Bring to boil, then reduce heat simmering on med/low for about an hour stirring occasionally (mixture should be reduced by about 1/4). Put lid on pan and continue simmering slowly for about another hour stirring occasionally until meat is tender. Turn pan up to medium high and mixture is boiling.
- Mix cornstarch and water (I use about 3 Tablespoons cornstarch to a couple of tablespoons of water ) until no lumps remain. Pour mixture into meat stirring constantly. When mixture thickens add sour cream, stirring until combined and turn off heat. Taste & adjust seasonings if necessary. Serve over, potatoes, pasta, or rice.