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beef tips in red wine sauce

(2 ratings)
(2 ratings)

Ingredients For beef tips in red wine sauce

  • 2 c
    sirloin tips cut into 1 inch slices
  • 3 c
    egg noodles
  • 1.5 c
    beef broth
  • 1/2 c
    dry red wine
  • 1/3 tsp
  • 1/4 tsp
  • 1/2 tsp
    dried thyme
  • 1 Tbsp
  • 1
    garlic clove, crushed
  • 2 c
    mushrooms, sliced
  • 1
    yellow onion, diced
  • 2 tsp
    olive oil
  • 2 Tbsp

How To Make beef tips in red wine sauce

  • 1
    Brown beef cubes in the olive oil in a 12 inch nonstick skillet set over medium heat.
  • 2
    Turn the cubes frequently to ensure even browning on all sides.
  • 3
    Add the onions and cook 2 to 3 minutes longer, or until the onions are fragrant.
  • 4
    Add the mushrooms and garlic and reduce heat to medium low; cook, stirring occasionally, for 4 to 5 minutes longer, or until mushrooms are brown.
  • 5
    Combine the flour, thyme leaves, black pepper and nutmeg in a small dish.
  • 6
    Sprinkle the flour mixture evenly over the meat and mushroom mixture, stirring well.
  • 7
    Allow the flour mixture to \"toast\" in the pan without burning for 30 seconds to 1 minute.
  • 8
    Then, stir in the red wine and beef broth.
  • 9
    Stir until the liquid comes to a boil and thickens very slightly.
  • 10
    Reduce heat to low, cover loosely, and simmer for 20 minutes.
  • 11
    The sauce will continue to thicken as water evaporates during cooking. If the sauce becomes too thick, add a few tablespoons of water or beef broth.
  • 12
    While the meat is cooking, cook the noodles according to package directions.
  • 13
    When tender, stir the noodles and parsley into the beef mixture and heat through.

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