Beef Tips In Red Wine Sauce

Jennifer H


★★★★★ 2 votes


2 c
sirloin tips cut into 1 inch slices
2 tsp
olive oil
yellow onion, diced
2 c
mushrooms, sliced
garlic clove, crushed
1 Tbsp
1/2 tsp
dried thyme
1/4 tsp
1/3 tsp
1/2 c
dry red wine
1.5 c
beef broth
3 c
egg noodles
2 Tbsp

How to Make Beef Tips In Red Wine Sauce


  • 1Brown beef cubes in the olive oil in a 12 inch nonstick skillet set over medium heat.
  • 2Turn the cubes frequently to ensure even browning on all sides.
  • 3Add the onions and cook 2 to 3 minutes longer, or until the onions are fragrant.
  • 4Add the mushrooms and garlic and reduce heat to medium low; cook, stirring occasionally, for 4 to 5 minutes longer, or until mushrooms are brown.
  • 5Combine the flour, thyme leaves, black pepper and nutmeg in a small dish.
  • 6Sprinkle the flour mixture evenly over the meat and mushroom mixture, stirring well.
  • 7Allow the flour mixture to "toast" in the pan without burning for 30 seconds to 1 minute.
  • 8Then, stir in the red wine and beef broth.
  • 9Stir until the liquid comes to a boil and thickens very slightly.
  • 10Reduce heat to low, cover loosely, and simmer for 20 minutes.
  • 11The sauce will continue to thicken as water evaporates during cooking. If the sauce becomes too thick, add a few tablespoons of water or beef broth.
  • 12While the meat is cooking, cook the noodles according to package directions.
  • 13When tender, stir the noodles and parsley into the beef mixture and heat through.

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About Beef Tips In Red Wine Sauce

Course/Dish: Beef
Other Tag: Quick & Easy