Beef Tips & Gravy My Way



This recipe was perfect for a work night. Started it in the morning around 6:30. I was worried about the meat being dissolved, cooking so long. So I started with frozen meat. It worked. I tasted it when I got home & added the herbs de provence & celery salt with the mushrooms. Just right! Thanks so much for the inspiration Debbie!


★★★★★ 2 votes

10 Min
10 Hr
Slow Cooker Crock Pot


Add to Grocery List

  • 2 lb
    beef stew meat, frozen
  • 1 pkg
    dry onion soup mix
  • 2 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 1 tsp
    minced garlic
  • 1 medium
    onion, sliced med. thickness
  • 1 lb
    sliced mushrooms
  • 1/2 tsp
    herbs de provence
  • 1/2 tsp
    celery salt
  • ·
    garlic salt & black pepper, to taste
  • 1 tsp
    better than boillion beef base
  • 1 c

How to Make Beef Tips & Gravy My Way


  1. Place sliced onions in the bottom of a crock pot.
  2. Season frozen stew meat with garlic salt & black pepper to taste & place on top of onions.( I put my stew meat in a quart freezer bag before freezing, so it would fit in my round crock pot frozen.)
  3. Stir together remaining ingredients, except mushrooms. Pour over meat. Cover. Cook on low for 8-10 hours. Stir & add mushrooms. Cook until mushrooms are done. Serve over wide egg noodles, rice or mashed potatoes. We had noodles.

Printable Recipe Card

About Beef Tips & Gravy My Way

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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