This recipe was perfect for a work night. Started it in the morning around 6:30. I was worried about the meat being dissolved, cooking so long. So I started with frozen meat. It worked. I tasted it when I got home & added the herbs de provence & celery salt with the mushrooms. Just right! Thanks so much for the inspiration Debbie!
1Place sliced onions in the bottom of a crock pot.
2Season frozen stew meat with garlic salt & black pepper to taste & place on top of onions.( I put my stew meat in a quart freezer bag before freezing, so it would fit in my round crock pot frozen.)
3Stir together remaining ingredients, except mushrooms. Pour over meat. Cover. Cook on low for 8-10 hours. Stir & add mushrooms. Cook until mushrooms are done. Serve over wide egg noodles, rice or mashed potatoes. We had noodles.