Beef Tips & Gravy My Way

2
LESLIE TRYTHALL

By
@LTPT1986

This recipe was perfect for a work night. Started it in the morning around 6:30. I was worried about the meat being dissolved, cooking so long. So I started with frozen meat. It worked. I tasted it when I got home & added the Herbs de Provence & celery salt with the mushrooms. Just right! Thanks so much for the inspiration Debbie!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
10 Hr
Method:
Slow Cooker Crock Pot

Ingredients

Add to Grocery List

  • 2 lb
    beef stew meat, frozen
  • 1 pkg
    dry onion soup mix
  • 2 can(s)
    cream of mushroom soup, 10.5 oz each
  • 1 can(s)
    cream of chicken soup, 10.5 oz
  • 1 tsp
    minced garlic
  • 1 medium
    onion, sliced medium thickness
  • 1 lb
    sliced mushrooms
  • 1/2 tsp
    Herbs de Provence
  • 1/2 tsp
    celery salt
  • ·
    garlic salt & black pepper, to taste
  • 1 tsp
    Better than Bouillon beef base
  • 1 c
    water

How to Make Beef Tips & Gravy My Way

Step-by-Step

  1. Place sliced onions in the bottom of a Crock Pot.
  2. Season frozen stew meat with garlic salt and black pepper to taste. Place on top of onions. (I put my stew meat in a quart freezer bag before freezing, so it would fit in my round Crock Pot frozen.)
  3. Stir together remaining ingredients, except mushrooms.
  4. Pour over meat. Cover. Cook on low for 8-10 hours.
  5. In the last hour, add mushrooms. Cook until mushrooms are done. Serve over wide egg noodles, rice or mashed potatoes. We had noodles.

Printable Recipe Card

About Beef Tips & Gravy My Way

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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