Beef tips and Rice
★★★★★ 1 vote5
Ingredients
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1 pkgstew meat
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2 can(s)cream of mushroom soup
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1 pkglipton onion soup mix
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1/2 cred cooking wine
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·minute rice, cooked as directed
How to Make Beef tips and Rice
- Preheat oven to 300. In dutch oven put cans of cream of mushroom soup, cooking wine and onion soup mix. Stir well. Add stew meat. Cover and cook 2-2 1/2 hours until meat is very tender.
- Note: you may want to stir this a couple of times during cooking. Serve over rice or egg noodles.