beef tips and rice
This is super easy and be cooked in the oven or a crockpot.
prep time
10 Min
cook time
2 Hr 15 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 package stew meat
- 2 cans cream of mushroom soup
- 1 package lipton onion soup mix
- 1/2 cup red cooking wine
- - minute rice, cooked as directed
How To Make beef tips and rice
-
Step 1Preheat oven to 300. In dutch oven put cans of cream of mushroom soup, cooking wine and onion soup mix. Stir well. Add stew meat. Cover and cook 2-2 1/2 hours until meat is very tender.
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Step 2Note: you may want to stir this a couple of times during cooking. Serve over rice or egg noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
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