beef tips and rice

Name: Beef Tips and Rice
Prep time: 20 min
Cook time: 1 h 45 min
Yield: 4 serving(s)
Cuisine: American
Ingredients: 1 1/2 pound(s) petite shoulder or beef stew, cut into bite-sized pieces; 1/4 cup(s) all-purpose flour; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) freshly ground black pepper; 1/2 teaspoon(s) woodfired garlic powder; 2 - 3 tablespoon(s) olive oil; 1 medium yellow onion, chopped; 1 medium green bell pepper, chopped; 3 clove(s) garlic, minced; 1/2 teaspoon(s) dried thyme; 1/2 teaspoon(s) dried rosemary; 1/2 teaspoon(s) dried marjoram; 2 1/2 cup(s) low-sodium beef brother (reserve ½ cup); 1 1/2 tablespoon(s) Worcestershire sauce; 2 bay leaves; 2 tablespoon(s) corn starch; 4 cup(s) cooked jasmine or basmati rice; chopped fresh parsley

4 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Feb 9, 2026

Beef tips and rice combine tender, well-seasoned beef tips with green bell peppers and onions in a smooth, rich, flavorful sauce. Serve over a bed of white rice, such as basmati, jasmine, or brown rice. You are going to love this easy dish. It is a well-loved classic with family and friends.

Rate

prep time 20 Min

cook time 1 Hr 45 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 1/2 pounds petite shoulder or beef stew, cut into bite-sized pieces
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon woodfired garlic powder
2 - 3 tablespoons olive oil
1 medium yellow onion, chopped
1 medium green bell pepper, chopped
3 cloves garlic, minced
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon dried marjoram
2 1/2 cups low-sodium beef brother (reserve ½ cup)
1 1/2 tablespoons Worcestershire sauce
2 bay leaves
2 tablespoons corn starch
4 cups cooked jasmine or basmati rice
chopped fresh parsley

How To Make beef tips and rice

Step 1

Whisk the flour, salt, black pepper, and garlic powder in a shallow, wide bowl. Dredge the beef in the flour mixture.

Step 2

Heat 1 1/2 tablespoons olive oil in a Dutch oven or large pot over medium heat. Brown the beef tips, working in batches. Transfer the browned beef to a plate and cover to keep warm.
Step 3

If needed, add more olive oil. Cook the onion over medium heat for 4-5 minutes.
Step 4

Add the bell pepper and cook until the onion and bell pepper are soft. Reduce the heat to low and add the garlic, thyme, rosemary, and marjoram.
Step 5

Return the beef to the pot with the vegetable mixture.
Step 6

Add 2 cups of beef broth, Worcestershire sauce, and bay leaves.
Step 7

Simmer for 1 1/2 hours or until tender. Or place the covered pot in the oven at 350 degrees for 1 1/2 hours or until tender.
Step 8

Whisk 1/2 cup beef broth with the corn starch.
Step 9

Stir it into the pot and cook until thickened. Serve over cooked rice. Season with salt and freshly ground black pepper to taste.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes