Beef Tips and Noodles

Beef Tips And Noodles

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Tammy Suttles

By
@t_suttles

You can use Cream of Mushroom soup instead of the Cream of Celery if you'd prefer.

Rating:

★★★★★ 4 votes

Comments:
Serves:
3-4
Prep:
30 Min
Cook:
2 Hr

Ingredients

  • 1 can(s)
    cream of tomato soup
  • 1 can(s)
    cream of celery soup
  • 1 can(s)
    milk
  • 1 pkg
    dry onion soup mix
  • 1 pkg
    beef stew meat
  • 1 pkg
    egg noodles- wide variety

How to Make Beef Tips and Noodles

Step-by-Step

  1. Preheat oven to 300 degrees. In large 2-quart oven-proof casserole dish, mix the stew meat with the cream of tomato soup, cream of celery(or cream of mushroom)soup, a can of milk and the dry onion soup mix together until well blended. Cook the mixture in the oven for 2 hours, checking after 1 hour to make sure it doesn't drip out of the casserole dish. Cook egg noodles according to package directions. You can serve the noodles and beef tips mixed together or each separately. Enjoy!!!

Printable Recipe Card

About Beef Tips and Noodles

Course/Dish: Beef



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