beef tips and noodles

Name: Beef Tips and Noodles
Prep time: 30 min
Cook time: 2 h
Yield: 3
Ingredients: 1 can(s) cream of tomato soup; 1 can(s) cream of celery soup; 1 can(s) milk; 1 package(s) dry onion soup mix; 1 package(s) beef stew meat; 1 package(s) egg noodles- wide variety

(4 RATINGS)

64 Pinches

Tammy Suttles

Cincinnati, OH

Updated on May 7, 2011

You can use Cream of Mushroom soup instead of the Cream of Celery if you'd prefer.

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prep time 30 Min

cook time 2 Hr

method ---

yield 3-4 serving(s)

Ingredients

1 can cream of tomato soup
1 can cream of celery soup
1 can milk
1 package dry onion soup mix
1 package beef stew meat
1 package egg noodles- wide variety

How To Make beef tips and noodles

Step 1

Preheat oven to 300 degrees. In large 2-quart oven-proof casserole dish, mix the stew meat with the cream of tomato soup, cream of celery(or cream of mushroom)soup, a can of milk and the dry onion soup mix together until well blended. Cook the mixture in the oven for 2 hours, checking after 1 hour to make sure it doesn't drip out of the casserole dish. Cook egg noodles according to package directions. You can serve the noodles and beef tips mixed together or each separately. Enjoy!!!
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