Beef Tips

Kathy Sandoz


This is easy but no one will believe it. It's delicious!!

Blue Ribbon Recipe

This is a quick and easy dinner recipe that'll surely impress your family or guests. The meat is really tender and the mix of the gravies really makes for a wonderful flavor combination. I topped my beef tips with some broccoli, but add whatever vegetable is your family favorite or you have on hand. The Test Kitchen


★★★★★ 1 vote

15 Min
1 Hr 30 Min
Stove Top


  • 2-3 lb
    beef tips
  • 1-2 Tbsp
  • 1 pkg
    brown gravy mix
  • 1 pkg
    onion gravy mix
  • 1 pkg
    mushroom gravy mix
  • 1 Tbsp
    Worcestershire sauce
  • 3 c

How to Make Beef Tips


  1. Heat oil in a large deep pot. Brown beef, remove from pot then drain oil off.
  2. Return beef to pot. Add water, Worcestershire sauce and all three packages of gravy mixes.
  3. Stir and bring to a boil. Reduce heat, cover and let simmer over medium-low heat until meat is tender, usually at least an hour. Stir frequently to avoid sticking to the bottom.
  4. Serve over hot rice.
  5. *Note* Don't add salt. Gravy mixes have plenty.

Printable Recipe Card

About Beef Tips

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Collection: Food in a Flash

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