Beef Tips

★★★★★ 1 Review
GrannieJeanne avatar
By Jeanne Zidlicky
from Green Cove Springs, FL

When I come home all I have to do is put wild rice on, set the table and fix a vegetable to go with this! It goes well over noodles instead of wild rice too!

Ingredients

  • 4 lb
    beef
  • flour
  • garlic salt
  • ground pepper
  • 1 can
    mushroom pieces
  • 1
    sweet onion
  • 1
    sweet yellow pepper
  • oil for frying
  • prepared wild rice
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How To Make

  • 1
    1. Cut beef (I used stew beef) into bite size pieces and season with garlic salt and ground pepper
  • 2
    2. Put flour into baggie and drop beef into and coat.
  • 3
    3. Lightly fry in oil, just to get a little crust and then transfer to slow cooker
  • 4
    4. Pour left over flour into pan and add can of mushrooms (with juice) - I took off the burner - mix to get all goodies off pan and pour over meat in slow cooker
  • 5
    5. Top with cut up sweet onion and yellow pepper.
  • 6
    Cook for 4 hours on high or 8 hours on medium.
  • 7
    Serve over prepared Wild Rice

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