Beef Tips

Beef Tips Recipe

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Karen Dahne

By
@Wolfber

This recipe came out of the Winston-Salem Journal in N.C. It is a recipe from a restaurant by the name of Sams Gourmet, which was a famous restaurant in Winston-Salem 40 years ago.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr

Ingredients

1-2 lb
boneless beef sirloin, cut in cubes
5
maggi beef bouillon cubes
2 c
water
1
heaping teaspoon dry lipton onion soup mix
1 can(s)
(4 ounce) mushrooms, undrained
3/4 c
taylor sauterne wine

Step-By-Step

1Brown beef in scant amount oil, drain and return to pan.
2Combine all ingredients except the wine. Bring to boil then lower heat. Add wine and cook an hour.
3Serve over toast points, noodles or mashed potatoes.

A real comfort meal.

About Beef Tips

Course/Dish: Beef
Other Tag: Quick & Easy