Real Recipes From Real Home Cooks ®

beef tips

(1 rating)
Recipe by
Karen Dahne
Winston Salem, NC

This recipe came out of the Winston-Salem Journal in N.C. It is a recipe from a restaurant by the name of Sams Gourmet, which was a famous restaurant in Winston-Salem 40 years ago.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 1 Hr

Ingredients For beef tips

  • 1-2 lb
    boneless beef sirloin, cut in cubes
  • 5
    maggi beef bouillon cubes
  • 2 c
  • 1
    heaping teaspoon dry lipton onion soup mix
  • 1 can
    (4 ounce) mushrooms, undrained
  • 3/4 c
    taylor sauterne wine

How To Make beef tips

  • 1
    Brown beef in scant amount oil, drain and return to pan.
  • 2
    Combine all ingredients except the wine. Bring to boil then lower heat. Add wine and cook an hour.
  • 3
    Serve over toast points, noodles or mashed potatoes. A real comfort meal.

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