Real Recipes From Real Home Cooks ®

beef tip stroganoff skillet

★★★★★ 1
a recipe by
Lynnda Cloutier
Mission Viejo, CA

If you don't have any sherry in the house, you can usually pick up a small airline sized bottle at the liquor store. Just make sure it's the dry variety, not the sweet. source unknown

★★★★★ 1

Ingredients For beef tip stroganoff skillet

  • 3 tbsp. unsalted butter, divided
  • 1 lb. beef tenderloin tips
  • 8 oz. small button mushrooms, stemmed
  • 2 cups thinly sliced onion
  • 1 tbsp. tomato paste
  • 1 tbsp. minced garlic
  • 3 tbsp. flour
  • 1/2 cup dry sherry
  • 1 1/3 cups beef stock
  • 1/2 cup sour cream
  • 2 tbsp. prepared horseradish
  • 1 tbsp. minced fresh dill
  • 2 tsp. fresh lemon juice
  • tabasco sauce, salt and black pepper to taste

How To Make beef tip stroganoff skillet

  • 1
    Melt 1 Tbsp. butter in saute pan over medium high heat. Add beef and sear til browned, 2 to 3 minutes. Transfer beef to a plate using a slotted spoon. Melt remaining 2 Tbsp. butter in same pan over medium high heat. Add mushrooms and saute til beginning to brown, 3 minutes. Add onion and cook 3 minutes, then stir in tomato paste and garlic; cook 1 minute.
  • 2
    Sprinkle mushroom mixture with flour and cook 1 minute. Deglaze pan with sherry, scraping up any browned bits, stir in stock and bring to boil, stirring frequently. Stir in beef, return to a boil, reduce heat to low and simmer til slightly thickened, 5 minutes
  • 3
    For the sour cream, mix sour cram, horseradish, dill and lemon juice; season with Tabasco, salt and pepper. Serve stroganoff over cooked white rice with a dollop of horseradish sour cream.

Categories & Tags for Beef Tip Stroganoff Skillet: