Beef Tip Casserole

Tim Brantly


A great dish for those days you need a quick meal. Can be used with any type of cheese and you can use chicken or pork instead of beef.

★★★★★ 1 vote
15 Min
20 Min


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1 lb
stew beef cut into bite size pieces
1 small
onion chopped
2 Tbsp
olive oil
1 Tbsp
garlic powder
1 tsp
2 c
white rice
1 Tbsp
basil, dried
8 oz
cheese any type you like
1 Tbsp
worcestershire sauce
1 can(s)
cream or chicken or mushroom soup

How to Make Beef Tip Casserole


  • 1Cook rice as directed
  • 2Put olive oil, worcestershire sauce in to pan on medium high heat. Add beef cut into bite size pieces, onions, basil, garlic powder, salt and cook till meat is a light grey color, do not over cook.
  • 3Put rice in a bowl and add cream of chicken or mushroom soup, mix together, add beef mixture and 1 cup of the grated cheese and mix together put into 9 x 13 baking dish or small aluminum pans top with remander grated cheese and bake on 350 for 20 minutes or until brown on top.

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About Beef Tip Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy
Hashtag: #Casserole

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