Beef Teriyaki

Shirley Makekau


Hubby was out in the cold patio bbqing last night. It is an Island favorite of our family. I also do a breaded teriyaki as well. We use the leftovers for sandwiches. I usually serve potato/mac salad with this along with rice but last night I made the Japanese somen salad and I will post that recipe as well.

NOTE# I make up the sauce the night before and marinade with the beef the night before I am going to cook the meat.

★★★★★ 1 vote
6 servings


thinly sliced beef
1/2 c
brown sugar
1/2 c
shoyu sauce (soy sauce)
1/2 c
size of your thumb smashed fresh ginger
2 tsp
minced garlic
1/2 tsp
sesame oil


1combine all the ingredients used for the marinade.
2place thinly sliced beef in a container and add the marinade and mix well.
3Place in the refrigerator to marinade overnite.
4When you get up in the morning take out the teriyaki and mix again and return to refrigerator.
5when you are ready to bbq take out of the refrigerator, cook over bbq stove and then ENJOY!!

About this Recipe

Course/Dish: Beef
Regional Style: Asian