Beef Teriyaki

1
Shirley Makekau

By
@tutuwoman

Hubby was out in the cold patio bbqing last night. It is an Island favorite of our family. I also do a breaded teriyaki as well. We use the leftovers for sandwiches. I usually serve potato/mac salad with this along with rice but last night I made the Japanese somen salad and I will post that recipe as well.

NOTE# I make up the sauce the night before and marinade with the beef the night before I am going to cook the meat.

Rating:

★★★★★ 1 vote

Serves:
6 servings

Ingredients

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  • 12
    thinly sliced beef
  • 1/2 c
    brown sugar
  • 1/2 c
    shoyu sauce (soy sauce)
  • 1/2 c
    water
  • 1
    size of your thumb smashed fresh ginger
  • 2 tsp
    minced garlic
  • 1/2 tsp
    sesame oil

How to Make Beef Teriyaki

Step-by-Step

  1. combine all the ingredients used for the marinade.
  2. place thinly sliced beef in a container and add the marinade and mix well.
  3. Place in the refrigerator to marinade overnite.
  4. When you get up in the morning take out the teriyaki and mix again and return to refrigerator.
  5. when you are ready to bbq take out of the refrigerator, cook over bbq stove and then ENJOY!!

Printable Recipe Card

About Beef Teriyaki

Course/Dish: Beef
Regional Style: Asian




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