Beef Teriyaki

Shirley Makekau


Hubby was out in the cold patio bbqing last night. It is an Island favorite of our family. I also do a breaded teriyaki as well. We use the leftovers for sandwiches. I usually serve potato/mac salad with this along with rice but last night I made the Japanese somen salad and I will post that recipe as well.

NOTE# I make up the sauce the night before and marinade with the beef the night before I am going to cook the meat.


★★★★★ 1 vote

6 servings


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thinly sliced beef
1/2 c
brown sugar
1/2 c
shoyu sauce (soy sauce)
1/2 c
size of your thumb smashed fresh ginger
2 tsp
minced garlic
1/2 tsp
sesame oil

How to Make Beef Teriyaki


  • 1combine all the ingredients used for the marinade.
  • 2place thinly sliced beef in a container and add the marinade and mix well.
  • 3Place in the refrigerator to marinade overnite.
  • 4When you get up in the morning take out the teriyaki and mix again and return to refrigerator.
  • 5when you are ready to bbq take out of the refrigerator, cook over bbq stove and then ENJOY!!

Printable Recipe Card

About Beef Teriyaki

Course/Dish: Beef
Regional Style: Asian

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