beef teriyaki

Name: Beef Teriyaki
Prep time: 23 h 15 min
Cook time: 15 min
Yield: 8 serving(s)
Cuisine: Asian
Ingredients: ## MARINADE; 1/2 cup(s) brown sugar; 1/2 cup(s) Shoyu sauce (soy sauce); 1/2 cup(s) water; 1 slice(s) smashed fresh ginger, about 2 inches; 2 teaspoon(s) minced garlic; 1/2 teaspoon(s) sesame oil; ## MEAT; 1 1/2 - 2 pound(s) steak

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Shirley Makekau

Washougal, WA

Updated on Feb 23, 2011

My hubby was out on the cold patio BBQing last night, making this. It is an Island favorite of our family. I also do a breaded teriyaki. We use the leftovers for sandwiches. I usually serve potato/mac salad with this, along with rice, but last night I made the Japanese somen salad. I make the sauce the night before and marinate the beef the night before I am going to cook the meal.

Rate

prep time 23 Hr 15 Min

cook time 15 Min

method Grill

yield 8 serving(s)

Ingredients

MARINADE
1/2 cup brown sugar
1/2 cup Shoyu sauce (soy sauce)
1/2 cup water
1 slice smashed fresh ginger, about 2 inches
2 teaspoons minced garlic
1/2 teaspoon sesame oil
MEAT
1 1/2 - 2 pounds steak

How To Make beef teriyaki

Step 1

Combine all the ingredients used for the marinade.

Step 2

Place the beef and marinade in a Ziploc bag. Place in the refrigerator overnight. Turn in the morning.
Step 3

When ready to eat, heat the grill or barbecue. Remove the beef and discard the marinade. Grill the beef 5 - 7 minutes per side, depending on the doneness you like.
Step 4

Let the meat rest for about 10 minutes.
Step 5

Slice thinly against the grain.
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