beef teriyaki
Hubby was out in the cold patio bbqing last night. It is an Island favorite of our family. I also do a breaded teriyaki as well. We use the leftovers for sandwiches. I usually serve potato/mac salad with this along with rice but last night I made the Japanese somen salad and I will post that recipe as well. NOTE# I make up the sauce the night before and marinade with the beef the night before I am going to cook the meat.
prep time
cook time
method
---
yield
6 servings
Ingredients
- 12 - thinly sliced beef
- 1/2 cup brown sugar
- 1/2 cup shoyu sauce (soy sauce)
- 1/2 cup water
- 1 - size of your thumb smashed fresh ginger
- 2 teaspoons minced garlic
- 1/2 teaspoon sesame oil
How To Make beef teriyaki
-
Step 1combine all the ingredients used for the marinade.
-
Step 2place thinly sliced beef in a container and add the marinade and mix well.
-
Step 3Place in the refrigerator to marinade overnite.
-
Step 4When you get up in the morning take out the teriyaki and mix again and return to refrigerator.
-
Step 5when you are ready to bbq take out of the refrigerator, cook over bbq stove and then ENJOY!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes