Teriyaki Steak Yakisoba

Name: Teriyaki Steak Yakisoba
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Japanese
Ingredients: 2 filets, new york strip; 1/2 c water; 1/2 c soy sauce; 1/2 c brown sugar; 2 Tbsp cornstarch; 4 clove garlic, minced; 2 tsp ground ginger; 2 c zucchini, sliced; 2 c yellow squash, sliced; 1 large head of broccoli, separated and cut in half; 1 c green cabbage, chopped; 1 pkg soba noodles; 2 Tbsp olive oil

By Darci Juris
@keepitinthekitchen

I love me a sweet teriyaki sauce, and just love this noodle bowl with veggies and steak. Great combo with the homemade teriyaki sauce, which I think is key to the great flavor.

Tip: Marinade steaks beforehand or overnight.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

30 Min

Cook:

20 Min

Method:

Grill

Ingredients

2

filets, new york strip
1/2 c

water
1/2 c

soy sauce
1/2 c

brown sugar
2 Tbsp

cornstarch
4 clove

garlic, minced
2 tsp

ground ginger
2 c

zucchini, sliced
2 c

yellow squash, sliced
1 large

head of broccoli, separated and cut in half
1 c

green cabbage, chopped
1 pkg

soba noodles
2 Tbsp

olive oil
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How to Make Teriyaki Steak Yakisoba

Step-by-Step

Slice steak in long pieces, about 1/4 inch thick. Set aside.
In sauce pan, heat water, cornstarch, brown sugar and soy sauce until sugar is dissolved, stirring constantly. Add garlic and ginger, stir well. Remove from heat and let cool. Reserve 1/2 of the sauce to the side.
Marinade the steak in the other 1/2 of the sauce for at least 30 minutes.
Cook noodles as directed, strain and set aside.
Stir fry all vegetables until tender.
Grill the steak over medium-low heat, brushing with sauce while cooking. Grill both sides for approximately 2 minutes each.
Let stand for 5 minutes, then cut into 1 inch pieces.
In a large bowl, combine all ingredients together, toss with extra teriyaki sauce, and serve.