teriyaki steak yakisoba

★★★★★ 1 Review
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By Darci Juris
from Scottsdale, AZ

I love me a sweet teriyaki sauce, and just love this noodle bowl with veggies and steak. Great combo with the homemade teriyaki sauce, which I think is key to the great flavor. Tip: Marinade steaks beforehand or overnight.

★★★★★ 1 Review
serves 4
prep time 30 Min
cook time 20 Min
method Grill

Ingredients For teriyaki steak yakisoba

  • 2
    filets, new york strip
  • 1/2 c
    water
  • 1/2 c
    soy sauce
  • 1/2 c
    brown sugar
  • 2 Tbsp
    cornstarch
  • 4 clove
    garlic, minced
  • 2 tsp
    ground ginger
  • 2 c
    zucchini, sliced
  • 2 c
    yellow squash, sliced
  • 1 lg
    head of broccoli, separated and cut in half
  • 1 c
    green cabbage, chopped
  • 1 pkg
    soba noodles
  • 2 Tbsp
    olive oil
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How To Make teriyaki steak yakisoba

  • 1
    Slice steak in long pieces, about 1/4 inch thick. Set aside.
  • 2
    In sauce pan, heat water, cornstarch, brown sugar and soy sauce until sugar is dissolved, stirring constantly. Add garlic and ginger, stir well. Remove from heat and let cool. Reserve 1/2 of the sauce to the side.
  • 3
    Marinade the steak in the other 1/2 of the sauce for at least 30 minutes.
  • 4
    Cook noodles as directed, strain and set aside.
  • 5
    Stir fry all vegetables until tender.
  • 6
    Grill the steak over medium-low heat, brushing with sauce while cooking. Grill both sides for approximately 2 minutes each. Let stand for 5 minutes, then cut into 1 inch pieces.
  • 7
    In a large bowl, combine all ingredients together, toss with extra teriyaki sauce, and serve.

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