Beef Teriyaki Yakisoba

By Darci Juris
@keepitinthekitchen

I love me a sweet teriyaki sauce, and just love this noodle bowl with veggies and steak. Great combo with the homemade teriyaki sauce, which I think is key to the great flavor.

Tip: Marinade steaks beforehand or overnight.

Rating:

★★★★★ 1 vote

Serves:

Prep:

30 Min

Cook:

20 Min

Ingredients

2: filets, new york strip
1/2 c: water
1/2 c: soy sauce
1/2 c: brown sugar
2 Tbsp: cornstarch
4 clove: garlic, minced
2 tsp: ground ginger
2 c: zucchini, sliced
2 c: yellow squash, sliced
1 large: head of broccoli, separated and cut in half
1 c: green cabbage, chopped
1 pkg: soba noodles
2 Tbsp: olive oil

How to Make Beef Teriyaki Yakisoba

Step-by-Step

1Slice steak in long pieces, about 1/4 inch thick. Set aside.
2In sauce pan, heat water, cornstarch, brown sugar and soy sauce until sugar is dissolved, stirring constantly. Add garlic and ginger, stir well. Remove from heat and let cool. Reserve 1/2 of the sauce to the side.
3Marinade the steak in the other 1/2 of the sauce for at least 30 minutes.
4Cook noodles as directed, strain and set aside.
5Stir fry all vegetables until tender.
6Grill the steak over medium-low heat, brushing with sauce while cooking. Grill both sides for approximately 2 minutes each.
Let stand for 5 minutes, then cut into 1 inch pieces.
7In a large bowl, combine all ingredients together, toss with extra teriyaki sauce, and serve.