Beef Teriyaki

Beef Teriyaki Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


Add to Grocery List

1.5 lb
sirloin steak
1/2 c
soy sauce
1/2 c
dry white wine
minced garlic clove
1 tsp
1 Tbsp
3 pkg
sugar substitute

How to Make Beef Teriyaki


  • 1Slice beef into 1/2 inch strips.
  • 2Arrange in shallow casserole.
  • 3Combine soy sauce, wine, garlic and ginger.
  • 4Pour over meat, cover and refrigerate.
  • 5Marinate 2 hours.
  • 6Broil beef 1-1/2 minutes on each side.
  • 7Pour marinade into saucepan.
  • 8Add cornstarch and cook over medium heat, until sauce thickens.
  • 9Remove from heat, stir in sugar substitute.
  • 10Serve sauce over meat.

Printable Recipe Card

About Beef Teriyaki

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy

Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...