beef teriyaki

How To Make beef teriyaki

• Step 1
  Slice beef into 1/2 inch strips.
• Step 2
  Arrange in shallow casserole.
• Step 3
  Combine soy sauce, wine, garlic and ginger.
• Step 4
  Pour over meat, cover and refrigerate.
• Step 5
  Marinate 2 hours.
• Step 6
  Broil beef 1-1/2 minutes on each side.
• Step 7
  Pour marinade into saucepan.
• Step 8
  Add cornstarch and cook over medium heat, until sauce thickens.
• Step 9
  Remove from heat, stir in sugar substitute.
• Step 10
  Serve sauce over meat.
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