Rating:
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Ingredients
-
1.5 lbsirloin steak
-
1/2 csoy sauce
-
1/2 cdry white wine
-
1minced garlic clove
-
1 tspginger
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1 Tbspcornstarch
-
3 pkgsugar substitute
How to Make Beef Teriyaki
- Slice beef into 1/2 inch strips.
- Arrange in shallow casserole.
- Combine soy sauce, wine, garlic and ginger.
- Pour over meat, cover and refrigerate.
- Marinate 2 hours.
- Broil beef 1-1/2 minutes on each side.
- Pour marinade into saucepan.
- Add cornstarch and cook over medium heat, until sauce thickens.
- Remove from heat, stir in sugar substitute.
- Serve sauce over meat.
