beef teriyaki

How To Make beef teriyaki

• 1

  Slice beef into 1/2 inch strips.
• 2

  Arrange in shallow casserole.
• 3

  Combine soy sauce, wine, garlic and ginger.
• 4

  Pour over meat, cover and refrigerate.
• 5

  Marinate 2 hours.
• 6

  Broil beef 1-1/2 minutes on each side.
• 7

  Pour marinade into saucepan.
• 8

  Add cornstarch and cook over medium heat, until sauce thickens.
• 9

  Remove from heat, stir in sugar substitute.
• 10

  Serve sauce over meat.
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