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Ingredients
- 1.5 lb
- sirloin steak
- 1/2 c
- soy sauce
- 1/2 c
- dry white wine
- 1
- minced garlic clove
- 1 tsp
- ginger
- 1 Tbsp
- cornstarch
- 3 pkg
- sugar substitute
How to Make Beef Teriyaki
- 1Slice beef into 1/2 inch strips.
- 2Arrange in shallow casserole.
- 3Combine soy sauce, wine, garlic and ginger.
- 4Pour over meat, cover and refrigerate.
- 5Marinate 2 hours.
- 6Broil beef 1-1/2 minutes on each side.
- 7Pour marinade into saucepan.
- 8Add cornstarch and cook over medium heat, until sauce thickens.
- 9Remove from heat, stir in sugar substitute.
- 10Serve sauce over meat.
