Beef Tenderloin with Marsala

Beef Tenderloin With Marsala Recipe

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Jennifer H


★★★★★ 3 votes


3 tsp
3 Tbsp
butter, melted
2 oz
onion, sliced
2.25 lb
filet mignon, in 1" slices
"just a pinch" of salt
"just a pinch" of pepper
3/4 c
1/2 c
beef stock

How to Make Beef Tenderloin with Marsala


  • 1Heat 3 teaspoons butter and pancetta or bacon in a skillet large enough to hold meat in one layer.
  • 2Saute' until golden brown.
  • 3Add onion and saute' until golden.
  • 4Remove pancetta or bacon and onion with a slotted spoon.
  • 5Reserve bacon and discard onion.
  • 6Put beef slices in same skillet and pan-broil until quite brown, about 3 minutes on each side.
  • 7Season to taste with salt and pepper.
  • 8Add melted butter, wine and stock and lower heat.
  • 9Cook 2 more minutes on each side, turning once to coat slices with sauce.
  • 10Remove meat, place on top of reserved bacon on serving platter, and keep warm.
  • 11Boil sauce until slightly reduced, 2 to 3 minutes.
  • 12Pour over meat and serve.
  • 13NOTE: May substitute 2 ounces of bacon for pancetta.

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About Beef Tenderloin with Marsala

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy