beef tenderloin with marsala

How To Make beef tenderloin with marsala

• Step 1
  Heat 3 teaspoons butter and pancetta or bacon in a skillet large enough to hold meat in one layer.
• Step 2
  Saute\' until golden brown.
• Step 3
  Add onion and saute\' until golden.
• Step 4
  Remove pancetta or bacon and onion with a slotted spoon.
• Step 5
  Reserve bacon and discard onion.
• Step 6
  Put beef slices in same skillet and pan-broil until quite brown, about 3 minutes on each side.
• Step 7
  Season to taste with salt and pepper.
• Step 8
  Add melted butter, wine and stock and lower heat.
• Step 9
  Cook 2 more minutes on each side, turning once to coat slices with sauce.
• Step 10
  Remove meat, place on top of reserved bacon on serving platter, and keep warm.
• Step 11
  Boil sauce until slightly reduced, 2 to 3 minutes.
• Step 12
  Pour over meat and serve.
• Step 13
  NOTE: May substitute 2 ounces of bacon for pancetta.
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