beef tenderloin with marsala

★★★★★ 3
★★★★★ 3
serves 6

Ingredients For beef tenderloin with marsala

  • 3 tsp
    butter
  • 3 Tbsp
    butter, melted
  • 2 oz
    pancetta
  • 1
    onion, sliced
  • 2.25 lb
    filet mignon, in 1" slices
  • "just a pinch" of salt
  • "just a pinch" of pepper
  • 3/4 c
    marsala
  • 1/2 c
    beef stock

How To Make beef tenderloin with marsala

  • 1
    Heat 3 teaspoons butter and pancetta or bacon in a skillet large enough to hold meat in one layer.
  • 2
    Saute\' until golden brown.
  • 3
    Add onion and saute\' until golden.
  • 4
    Remove pancetta or bacon and onion with a slotted spoon.
  • 5
    Reserve bacon and discard onion.
  • 6
    Put beef slices in same skillet and pan-broil until quite brown, about 3 minutes on each side.
  • 7
    Season to taste with salt and pepper.
  • 8
    Add melted butter, wine and stock and lower heat.
  • 9
    Cook 2 more minutes on each side, turning once to coat slices with sauce.
  • 10
    Remove meat, place on top of reserved bacon on serving platter, and keep warm.
  • 11
    Boil sauce until slightly reduced, 2 to 3 minutes.
  • 12
    Pour over meat and serve.
  • 13
    NOTE: May substitute 2 ounces of bacon for pancetta.

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