Beef Tenderloin & Mushroom Open Face Sliders

Andy Anderson !


This is a great starter to put out at a Memorial Day party, or any other time, for that matter.

It’s fairly easy to assemble, and the parts can be made a day ahead, reheated, and served when needed.

So, you ready… Let’s get into the kitchen.

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20 Min
20 Min
Stove Top


recipe of sautéed mushrooms with shallots Master Recipe: Creamy Sautéed Mushrooms & Shallots
recipe of beef stock and red wine reduction Master Recipe: Beef Stock/Red Wine Reduction Sauce
puff pastry sheet, thawed
8 oz
beef tenderloin filet
1 Tbsp
sweet butter, unsalted
salt, kosher variety to taste
black pepper, freshly ground, to taste

How to Make Beef Tenderloin & Mushroom Open Face Sliders


  • 2Place a rack in the middle position, and preheat the oven to 400f (205c).
  • 3Lightly dust a clean surface with some flour and roll out the puff pastry to a 10x10 inch square (25x25cm).
  • 4Use a cookie cutter to make 3-inch (7.5cm) circles; you should have about 8 circles.
  • 5Place on a parchment-lined baking sheet and dock using a fork.
  • 6Chef’s Note: Docking is just a fancy term for poking a lot of holes in the dough.
  • 7Place in the preheated oven until nice and brown, about 12 to 15 minutes.
  • 8Chef’s Tip: If they begin puffing up too much, open the oven and dock them a second time.
  • 9Remove from the oven, and reserve.
  • 10Add some salt and pepper, to both sides of the tenderloin.
  • 11Add the butter to an ovenproof skillet set over medium-high heat.
  • 12Add the tenderloin.
  • 13Cook about 3 minutes per side, or until nice and brown.
  • 14Add the skillet to the preheated oven, and cook until rare to medium rare. From 3 to 5 minutes.
  • 15Chef’s Note: In my option, with a recipe like this, it can’t be too rare, but that’s just me.
  • 16Remove from oven and allow the tenderloin to rest for 10 minutes.
  • 17Cut into thin slices.
  • 19Place a puff pastry round onto a serving plate.
  • 20Add some of the mushrooms to the top of the pastry.
  • 21Add a few slices of beef tenderloin.
  • 22Add a bit of the beef/wine reduction sauce to the top.
  • 24Serve to your guests while still nice and warm. Enjoy.
  • 25Keep the faith, and keep cooking.

Printable Recipe Card

About Beef Tenderloin & Mushroom Open Face Sliders

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American