Beef Tenderloin in Oyster Sauce

barbara lentz


Flavorful steak that just melts in your mouth


☆☆☆☆☆ 0 votes

1 Hr
5 Min
Stove Top


  • 1 lb
    beef tenderloin cut into thin strips
  • 3 Tbsp
    oyster sauce
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    each grated ginger and minced garlic
  • 1
    red chilies seeded and chopped
  • 2 Tbsp
  • 2 c
    fresh spinach leaves
  • 1/2 tsp
  • 1 Tbsp
    rice vinegar

How to Make Beef Tenderloin in Oyster Sauce


  1. Place oyster sauce, soy sauce, red chili, garlic and ginger in a large bowl. Add the meat and let it marinate 1 hour.
  2. Add oil to skillet. Add the spinach and salt. Cook stirring until it starts to wilt. Add the vinegar and cook until most has evaporated. Remove spinach to a serving plate.
  3. Wipe out pan and place pan over high heat. When pan starts to smoke a bit add a touch more oil and throw in the meat with the marinade. Sear the meat on both sides and cook until medium rare. Serve meat over spinach

Printable Recipe Card

About Beef Tenderloin in Oyster Sauce

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Chinese

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