beef tenderloin in oyster sauce
Flavorful steak that just melts in your mouth
►
yield
2 serving(s)
prep time
1 Hr
cook time
5 Min
method
Stove Top
Ingredients For beef tenderloin in oyster sauce
-
1 lbbeef tenderloin cut into thin strips
-
3 Tbspoyster sauce
-
2 Tbspsoy sauce
-
1 Tbspeach grated ginger and minced garlic
-
1red chilies seeded and chopped
-
2 Tbspoil
-
2 cfresh spinach leaves
-
1/2 tspsalt
-
1 Tbsprice vinegar
How To Make beef tenderloin in oyster sauce
-
1Place oyster sauce, soy sauce, red chili, garlic and ginger in a large bowl. Add the meat and let it marinate 1 hour.
-
2Add oil to skillet. Add the spinach and salt. Cook stirring until it starts to wilt. Add the vinegar and cook until most has evaporated. Remove spinach to a serving plate.
-
3Wipe out pan and place pan over high heat. When pan starts to smoke a bit add a touch more oil and throw in the meat with the marinade. Sear the meat on both sides and cook until medium rare. Serve meat over spinach
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT