BEEF & TATER BAKE

1
Debbie Deverill

By
@desertgal

This is such a comfort dish. Easy to put together and taste wonderful! I have also used Cream of Celery soup.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
25 Min
Cook:
25 Min

Ingredients

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  • 4 c
    frozen tater tots
  • 1 1/2 lb
    ground beef
  • 16 oz
    frozen chopped broccoli, thawed
  • 1 can(s)
    cream of broccoli soup, undiluted
  • 2 medium
    tomatoes, chopped
  • 1 can(s)
    french-fried onions, large can
  • 1 c
    shredded colby-jack cheese, divided
  • 1/3 c
    milk
  • 1/4 tsp
    garlic powder
  • 1/8 tsp
    pepper
  • ·
    salt to taste

How to Make BEEF & TATER BAKE

Step-by-Step

  1. Place Tater Tots in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 10 minutes.

    Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the broccoli, soup, tomato, 3/4 cup french-fried onions, 1/2 cup cheese, milk, garlic powder and pepper; heat through. Pour over Tater Tots.

    Cover and bake for 20 minutes. Uncover; sprinkle with remaining onions and cheese. Bake 5-10 minutes longer or until cheese is melted.

Printable Recipe Card

About BEEF & TATER BAKE

Course/Dish: Beef
Other Tag: Quick & Easy




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