beef & tater bake

Name: BEEF & TATER BAKE
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: 4 cup(s) frozen tater tots; 1 1/2 pound(s) ground beef; 16 ounce(s) frozen chopped broccoli, thawed; 1 can(s) cream of broccoli soup, undiluted; 2 medium tomatoes, chopped; 1 can(s) french-fried onions, large can; 1 cup(s) shredded colby-jack cheese, divided; 1/3 cup(s) milk; 1/4 teaspoon(s) garlic powder; 1/8 teaspoon(s) pepper; - salt to taste

(1 RATING)

269 Pinches 1 Photo

Debbie Deverill

Gilbert, AZ

Updated on Dec 19, 2010

This is such a comfort dish. Easy to put together and taste wonderful! I have also used Cream of Celery soup.

Rate

prep time 25 Min

cook time 25 Min

method ---

yield 12 serving(s)

Ingredients

4 cups frozen tater tots
1 1/2 pounds ground beef
16 ounces frozen chopped broccoli, thawed
1 can cream of broccoli soup, undiluted
2 medium tomatoes, chopped
1 can french-fried onions, large can
1 cup shredded colby-jack cheese, divided
1/3 cup milk
1/4 teaspoon garlic powder
1/8 teaspoon pepper
- salt to taste

How To Make beef & tater bake

Step 1

Place Tater Tots in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 10 minutes. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the broccoli, soup, tomato, 3/4 cup french-fried onions, 1/2 cup cheese, milk, garlic powder and pepper; heat through. Pour over Tater Tots. Cover and bake for 20 minutes. Uncover; sprinkle with remaining onions and cheese. Bake 5-10 minutes longer or until cheese is melted.
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