Beef & Tater Bake

Joan Todd


Hope this is a good and easy recipe for company.

★★★★★ 1 vote
10 to 12
30 Min
25 Min


4 c
frozen tater tots
1 lb
ground beef
1 pkg
frozen chopped broccoli, thawed
1 medium
tomato, chopped
1 can(s)
french-fried onions, divided
1 c
shredded colby-monterey jack cheese, divided
1/3 c
2 o/o milk
1/4 tsp
garlic powder
1/8 tsp
1 can(s)
(10- 3/4 oz) condensed cream of broccoli soup, undiluted


1Place Tater Tots in an ungreased 13 in. x 9 in. baking dish. Bake, uncovered, at 400o for 10 minutes.
2Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the broccoli, soup, tomato, 3/4 cup French-fried onions, 1/2 cup cheese, milk, garlic power and pepper; heat through. Pour over Tater tots.
3Cover and bake for 20 minutes. At 350 degrees. Uncover; sprinkle with remaining onions and cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 10 to 12 servings.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy