Beef & Tater Bake

1
Joan Todd

By
@pomerputt

Hope this is a good and easy recipe for company.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10 to 12
Prep:
30 Min
Cook:
25 Min

Ingredients

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4 c
frozen tater tots
1 lb
ground beef
1 pkg
frozen chopped broccoli, thawed
1 medium
tomato, chopped
1 can(s)
french-fried onions, divided
1 c
shredded colby-monterey jack cheese, divided
1/3 c
2 o/o milk
1/4 tsp
garlic powder
1/8 tsp
pepper
1 can(s)
(10- 3/4 oz) condensed cream of broccoli soup, undiluted

How to Make Beef & Tater Bake

Step-by-Step

  • 1Place Tater Tots in an ungreased 13 in. x 9 in. baking dish. Bake, uncovered, at 400o for 10 minutes.
  • 2Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the broccoli, soup, tomato, 3/4 cup French-fried onions, 1/2 cup cheese, milk, garlic power and pepper; heat through. Pour over Tater tots.
  • 3Cover and bake for 20 minutes. At 350 degrees. Uncover; sprinkle with remaining onions and cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 10 to 12 servings.

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About Beef & Tater Bake

Course/Dish: Beef
Other Tag: Quick & Easy




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