beef & tater bake

Name: Beef & Tater Bake
Prep time: 30 min
Cook time: 25 min
Yield: 10
Ingredients: 4 cup(s) frozen tater tots; 1 pound(s) ground beef; 1 package(s) frozen chopped broccoli, thawed; 1 medium tomato, chopped; 1 can(s) french-fried onions, divided; 1 cup(s) shredded colby-monterey jack cheese, divided; 1/3 cup(s) 2 o/o milk; 1/4 teaspoon(s) garlic powder; 1/8 teaspoon(s) pepper; 1 can(s) (10- 3/4 oz) condensed cream of broccoli soup, undiluted

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92 Pinches 2 Photos

Joan Todd

The Villages, FL

Updated on Feb 19, 2013

Hope this is a good and easy recipe for company.

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prep time 30 Min

cook time 25 Min

method ---

yield 10 to 12

Ingredients

4 cups frozen tater tots
1 pound ground beef
1 package frozen chopped broccoli, thawed
1 medium tomato, chopped
1 can french-fried onions, divided
1 cup shredded colby-monterey jack cheese, divided
1/3 cup 2 o/o milk
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 can (10- 3/4 oz) condensed cream of broccoli soup, undiluted

How To Make beef & tater bake

Step 1

Place Tater Tots in an ungreased 13 in. x 9 in. baking dish. Bake, uncovered, at 400o for 10 minutes.

Step 2

Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the broccoli, soup, tomato, 3/4 cup French-fried onions, 1/2 cup cheese, milk, garlic power and pepper; heat through. Pour over Tater tots.
Step 3

Cover and bake for 20 minutes. At 350 degrees. Uncover; sprinkle with remaining onions and cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 10 to 12 servings.
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