Beef Tamale Pie Recipe

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Beef Tamale Pie

Kitchen Crew


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1/2 lb
ground beef
2 c
cheddar cheese, shredded
1/2 oz
cornbread mix
12 oz
chunky salsa
1 Tbsp
chili powder
7 oz
whole kernel corn


1Heat oven to 450.
2Coat 12x8x2-inch baking dish with nonstick cooking spray.
3Saute beef in skillet over medium heat, breaking up clumps with wooden spoon, 3-4 minutes or until no pink remains.
4Reserve 1 cup cheese for topping.
5Mix together remaining cheese, corn muffin mix, eggs, salsa, chili powder, corn, beef and 2 cups water until smooth.
6Scrape into prepared dish.
7Bake for 20 minutes.
8Sprinkle on cheese.
9Bake 5 minutes, until knife inserted in center test clean.
10Let stand 10 minutes.

About this Recipe

Regional Style: Mexican
Other Tag: Quick & Easy