beef tamale pie

Ingredients For beef tamale pie

  • 1/2 lb
    ground beef
  • 2 c
    cheddar cheese, shredded
  • 1/2 oz
    cornbread mix
  • 2
    eggs
  • 12 oz
    chunky salsa
  • 1 Tbsp
    chili powder
  • 7 oz
    whole kernel corn
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How To Make beef tamale pie

  • 1
    Heat oven to 450.
  • 2
    Coat 12x8x2-inch baking dish with nonstick cooking spray.
  • 3
    Saute beef in skillet over medium heat, breaking up clumps with wooden spoon, 3-4 minutes or until no pink remains.
  • 4
    Reserve 1 cup cheese for topping.
  • 5
    Mix together remaining cheese, corn muffin mix, eggs, salsa, chili powder, corn, beef and 2 cups water until smooth.
  • 6
    Scrape into prepared dish.
  • 7
    Bake for 20 minutes.
  • 8
    Sprinkle on cheese.
  • 9
    Bake 5 minutes, until knife inserted in center test clean.
  • 10
    Let stand 10 minutes.
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