Coat 12x8x2-inch baking dish with nonstick cooking spray.
Saute beef in skillet over medium heat, breaking up clumps with wooden spoon, 3-4 minutes or until no pink remains.
Reserve 1 cup cheese for topping.
Mix together remaining cheese, corn muffin mix, eggs, salsa, chili powder, corn, beef and 2 cups water until smooth.
Scrape into prepared dish.
Bake for 20 minutes.
Sprinkle on cheese.
Bake 5 minutes, until knife inserted in center test clean.
Let stand 10 minutes.
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