beef taco skillet

Name: Beef Taco Skillet
Prep time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 can(s) 10 3/4 oz tomato soup; 1/2 cup(s) salsa; 1/2 cup(s) water; 6 - flour or corn tortillas cut up; 1/2 cup(s) shredded cheddar

(1 RATING)

40 Pinches

Laura Mattingly

Kernersville, NC

Updated on Nov 17, 2011

Very easy but good recipe. I think it may have been a campbells recipe :)

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prep time 35 Min

cook time

method ---

yield 4 serving(s)

Ingredients

1 pound ground beef
1 can 10 3/4 oz tomato soup
1/2 cup salsa
1/2 cup water
6 - flour or corn tortillas cut up
1/2 cup shredded cheddar

How To Make beef taco skillet

Step 1

Cook the beef in 10 inch skillet over medium high heat till well browned, stirring to separate meat. Pour off any fat.

Step 2

Stir the soup, salsa, water and tortillas in the skillet and heat to a boil. Reduce heat to low. Cook 5 mins. Stir the beef mixture. Top with cheese.
Step 3

Variations: Creamy Mexican Fiesta: Stir in 1/2 cup sour cream with the soup. Use corn tortillas and Mexican Cheese.
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