Beef Taco Skillet
- flour tortillas (6 inch)
- 1 lb
- ground beef
- 1 can(s)
- (10. 75 oz) condensed tomato soup, undiluted
- 1 c
- salsa or picante sauce
- 1/2 c
- 1 c
- (4 oz) shredded cheese, divided
How to Make Beef Taco Skillet
- 1Toast tortillas until lightly browned. Cut into 1- inch pieces.
In a large skillet, cook beef until no longer pink; drain.
- 2Add soup, salsa, water, tortillas and 1/2 cup of cheese. Bring to a boil. Cover and cook over low heat for 5 minutes or until hot. Top with remaining cheese.