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prep time
15 Min
cook time
method
---
yield
2 (1-1/4 cups, ea)
Ingredients
- 4 - corn tortillas (torn into pieces)
- 8 ounces lean ground beef
- 1 can diced tomatoes & green chilies, drained
- 1/4 cup frozen whole kernel corn
- 3/4 cup undrained ranch style beans
- 1/2 cup mexican blend shredded cheese
- 2 tablespoons green onions, sliced
- - sour cream (optional)
How To Make beef taco skillet
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Step 1Spray large skillet with cooking spray. Heat over medium-high heat. Place tortilla pieces in skillet. Cook 4 minutes or until lightly browned. Remove from skillet.
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Step 2Cook ground beef in skillet until no longer pink; drain. Stir in drained tomatoes, corn and beans. Bring to a boil. Simmer 2 minutes or until hot. Add tortilla pieces and stir to coat.
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Step 3Sprinkle with cheese and green onions. Cover. Let stand 5 minutes or until cheese is melted. Serve with sour cream, if desired.
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