Beef Taco Skillet

Beef Taco Skillet Recipe

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Heather Dryden


copied from the Ro*Tel website

★★★★★ 1 vote
2 (1-1/4 cups, ea)
15 Min


corn tortillas (torn into pieces)
8 oz
lean ground beef
1 can(s)
diced tomatoes & green chilies, drained
1/4 c
frozen whole kernel corn
3/4 c
undrained ranch style beans
1/2 c
mexican blend shredded cheese
2 Tbsp
green onions, sliced
sour cream (optional)


1Spray large skillet with cooking spray. Heat over medium-high heat. Place tortilla pieces in skillet. Cook 4 minutes or until lightly browned. Remove from skillet.
2Cook ground beef in skillet until no longer pink; drain. Stir in drained tomatoes, corn and beans. Bring to a boil. Simmer 2 minutes or until hot. Add tortilla pieces and stir to coat.
3Sprinkle with cheese and green onions. Cover. Let stand 5 minutes or until cheese is melted. Serve with sour cream, if desired.

About Beef Taco Skillet

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican