Beef Taco Skillet
Rating:
★★★★★ 1 vote
Serves:
2 (1-1/4 cups, ea)
Prep:
15 Min
Ingredients
- 4
- corn tortillas (torn into pieces)
- 8 oz
- lean ground beef
- 1 can(s)
- diced tomatoes & green chilies, drained
- 1/4 c
- frozen whole kernel corn
- 3/4 c
- undrained ranch style beans
- 1/2 c
- mexican blend shredded cheese
- 2 Tbsp
- green onions, sliced
- sour cream (optional)
How to Make Beef Taco Skillet
- 1Spray large skillet with cooking spray. Heat over medium-high heat. Place tortilla pieces in skillet. Cook 4 minutes or until lightly browned. Remove from skillet.
- 2Cook ground beef in skillet until no longer pink; drain. Stir in drained tomatoes, corn and beans. Bring to a boil. Simmer 2 minutes or until hot. Add tortilla pieces and stir to coat.
- 3Sprinkle with cheese and green onions. Cover. Let stand 5 minutes or until cheese is melted. Serve with sour cream, if desired.
About Beef Taco Skillet
Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
