Beef Taco Skillet
★★★★★ 1 vote5
Ingredients
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4corn tortillas (torn into pieces)
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8 ozlean ground beef
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1 can(s)diced tomatoes & green chilies, drained
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1/4 cfrozen whole kernel corn
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3/4 cundrained ranch style beans
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1/2 cmexican blend shredded cheese
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2 Tbspgreen onions, sliced
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·sour cream (optional)
How to Make Beef Taco Skillet
- Spray large skillet with cooking spray. Heat over medium-high heat. Place tortilla pieces in skillet. Cook 4 minutes or until lightly browned. Remove from skillet.
- Cook ground beef in skillet until no longer pink; drain. Stir in drained tomatoes, corn and beans. Bring to a boil. Simmer 2 minutes or until hot. Add tortilla pieces and stir to coat.
- Sprinkle with cheese and green onions. Cover. Let stand 5 minutes or until cheese is melted. Serve with sour cream, if desired.