beef taco skillet

★★★★★ 1 Review
hdryden avatar
By Heather Dryden
from Denver, CO

copied from the Ro*Tel website

★★★★★ 1 Review
serves 2 (1-1/4 cups, ea)
prep time 15 Min

Ingredients For beef taco skillet

  • 4
    corn tortillas (torn into pieces)
  • 8 oz
    lean ground beef
  • 1 can
    diced tomatoes & green chilies, drained
  • 1/4 c
    frozen whole kernel corn
  • 3/4 c
    undrained ranch style beans
  • 1/2 c
    mexican blend shredded cheese
  • 2 Tbsp
    green onions, sliced
  • sour cream (optional)

How To Make beef taco skillet

  • 1
    Spray large skillet with cooking spray. Heat over medium-high heat. Place tortilla pieces in skillet. Cook 4 minutes or until lightly browned. Remove from skillet.
  • 2
    Cook ground beef in skillet until no longer pink; drain. Stir in drained tomatoes, corn and beans. Bring to a boil. Simmer 2 minutes or until hot. Add tortilla pieces and stir to coat.
  • 3
    Sprinkle with cheese and green onions. Cover. Let stand 5 minutes or until cheese is melted. Serve with sour cream, if desired.

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