Beef Taco Skillet

Name: Beef Taco Skillet
Prep time: 15 min
Total time: 15 min
Yield: 2 (1-1/4 cups, ea)
Cuisine: Mexican
Ingredients: 4 corn tortillas (torn into pieces); 8 oz lean ground beef; 1 can(s) diced tomatoes & green chilies, drained; 1/4 c frozen whole kernel corn; 3/4 c undrained ranch style beans; 1/2 c mexican blend shredded cheese; 2 Tbsp green onions, sliced; sour cream (optional)

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By Heather Dryden
@hdryden

copied from the Ro*Tel website

Rating:

★★★★★ 1 vote5

Serves:

2 (1-1/4 cups, ea)

Prep:

15 Min

Ingredients

4

corn tortillas (torn into pieces)
8 oz

lean ground beef
1 can(s)

diced tomatoes & green chilies, drained
1/4 c

frozen whole kernel corn
3/4 c

undrained ranch style beans
1/2 c

mexican blend shredded cheese
2 Tbsp

green onions, sliced
·

sour cream (optional)
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How to Make Beef Taco Skillet

Step-by-Step

Spray large skillet with cooking spray. Heat over medium-high heat. Place tortilla pieces in skillet. Cook 4 minutes or until lightly browned. Remove from skillet.
Cook ground beef in skillet until no longer pink; drain. Stir in drained tomatoes, corn and beans. Bring to a boil. Simmer 2 minutes or until hot. Add tortilla pieces and stir to coat.
Sprinkle with cheese and green onions. Cover. Let stand 5 minutes or until cheese is melted. Serve with sour cream, if desired.

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