Beef Taco Skillet

Beef Taco Skillet

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Heather Dryden

By
@hdryden

copied from the Ro*Tel website

Rating:

★★★★★ 1 vote

Serves:
2 (1-1/4 cups, ea)
Prep:
15 Min

Ingredients

  • 4
    corn tortillas (torn into pieces)
  • 8 oz
    lean ground beef
  • 1 can(s)
    diced tomatoes & green chilies, drained
  • 1/4 c
    frozen whole kernel corn
  • 3/4 c
    undrained ranch style beans
  • 1/2 c
    mexican blend shredded cheese
  • 2 Tbsp
    green onions, sliced
  • ·
    sour cream (optional)

How to Make Beef Taco Skillet

Step-by-Step

  1. Spray large skillet with cooking spray. Heat over medium-high heat. Place tortilla pieces in skillet. Cook 4 minutes or until lightly browned. Remove from skillet.
  2. Cook ground beef in skillet until no longer pink; drain. Stir in drained tomatoes, corn and beans. Bring to a boil. Simmer 2 minutes or until hot. Add tortilla pieces and stir to coat.
  3. Sprinkle with cheese and green onions. Cover. Let stand 5 minutes or until cheese is melted. Serve with sour cream, if desired.

Printable Recipe Card

About Beef Taco Skillet

Course/Dish: Beef Tacos & Burritos
Regional Style: Mexican



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