Beef Taco Skillet

1
Kimberly Kay

By
@KimberlyV65

Another Southwestern skillet meal that will keep you warm and cozy during the Fall and Winter.

PS: I also love to make skillet dinners!

Rating:

★★★★★ 2 votes

Comments:
Serves:
5 to 6
Prep:
15 Min
Cook:
20 Min

Ingredients

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  • 1 lb
    ground beef
  • 1 (10.75) oz
    can condensed tomato soup
  • 1 can(s)
    kidney beans
  • 1/2 c
    salsa (i used the chunky/medium kind)
  • 1/2 c
    water
  • 6 (6-inch)
    flour tortillas, cut into 1-inch pieces
  • 1/2 c
    shredded cheddar cheese
  • ·
    sour cream (optional)

How to Make Beef Taco Skillet

Step-by-Step

  1. Cook the beef in a 10-inch skillet over medium-high heat until no longer pink, stirring often; pour off fat.
  2. Stir in soup, salsa, water, kidney beans and tortillas and heat to a boil; reduce heat to low.
  3. Cook for 5 minutes or until beef mixture is hot and bubbling; stir mixture and top with cheese.
  4. Top each serving with a dollop of sour cream, if desired.

Printable Recipe Card

About Beef Taco Skillet

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy




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