Beef Taco Skillet
PS: I also love to make skillet dinners!
1 lbground beef
1 (10.75) ozcan condensed tomato soup
1 can(s)kidney beans
1/2 csalsa (i used the chunky/medium kind)
6 (6-inch)flour tortillas, cut into 1-inch pieces
1/2 cshredded cheddar cheese
·sour cream (optional)
How to Make Beef Taco Skillet
- Cook the beef in a 10-inch skillet over medium-high heat until no longer pink, stirring often; pour off fat.
- Stir in soup, salsa, water, kidney beans and tortillas and heat to a boil; reduce heat to low.
- Cook for 5 minutes or until beef mixture is hot and bubbling; stir mixture and top with cheese.
- Top each serving with a dollop of sour cream, if desired.