beef supper casserole

By Misty Jorden
from Huntsville, AL

Ingredients For beef supper casserole

  • 1 lb
    ground beef
  • 1 c
    onion, finely chopped
  • 1
    egg
  • 1 c
    sour cream
  • 3/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 pkg
    refrigerated biscuits
  • 1 c
    cheddar cheese, grated

How To Make beef supper casserole

  • 1
    Preheat oven to 400.
  • 2
    Grease bottom of a 9-inch square baking pan.
  • 3
    Brown ground beef in skillet; drain and reserve drippings.
  • 4
    Saute onion in reserved beef drippings until tender; drain.
  • 5
    Beat egg in mixing bowl.
  • 6
    Stir in sour cream, salt, and pepper.
  • 7
    Prepare biscuits as directed; except--after kneading gently, divide dough in half.
  • 8
    Roll out first half on lightly floured board or pastry cloth to fit dimensions of pan.
  • 9
    Pat dough tightly into bottom of pan.
  • 10
    Sprinkle dough evenly with ground beef.
  • 11
    Add onion layer and pour sour cream mixture over all.
  • 12
    Sprinkle with cheese.
  • 13
    Repeat rolling procedure with remaining biscuit dough.
  • 14
    Place dough on top of casserole mixture.
  • 15
    Bake for 30 to 35 minutes or until golden brown.
  • 16
    Cool for 10 minutes before serving.
  • 17
    Cut into squares to serve.

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