beef supper casserole

How To Make beef supper casserole

• Step 1
  Preheat oven to 400.
• Step 2
  Grease bottom of a 9-inch square baking pan.
• Step 3
  Brown ground beef in skillet; drain and reserve drippings.
• Step 4
  Saute onion in reserved beef drippings until tender; drain.
• Step 5
  Beat egg in mixing bowl.
• Step 6
  Stir in sour cream, salt, and pepper.
• Step 7
  Prepare biscuits as directed; except--after kneading gently, divide dough in half.
• Step 8
  Roll out first half on lightly floured board or pastry cloth to fit dimensions of pan.
• Step 9
  Pat dough tightly into bottom of pan.
• Step 10
  Sprinkle dough evenly with ground beef.
• Step 11
  Add onion layer and pour sour cream mixture over all.
• Step 12
  Sprinkle with cheese.
• Step 13
  Repeat rolling procedure with remaining biscuit dough.
• Step 14
  Place dough on top of casserole mixture.
• Step 15
  Bake for 30 to 35 minutes or until golden brown.
• Step 16
  Cool for 10 minutes before serving.
• Step 17
  Cut into squares to serve.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!