Beef Supper Casserole

Beef Supper Casserole Recipe

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Misty Jorden



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1 lb
ground beef
1 c
onion, finely chopped
1 c
sour cream
3/4 tsp
1/4 tsp
1 pkg
refrigerated biscuits
1 c
cheddar cheese, grated

How to Make Beef Supper Casserole


  • 1Preheat oven to 400.
  • 2Grease bottom of a 9-inch square baking pan.
  • 3Brown ground beef in skillet; drain and reserve drippings.
  • 4Saute onion in reserved beef drippings until tender; drain.
  • 5Beat egg in mixing bowl.
  • 6Stir in sour cream, salt, and pepper.
  • 7Prepare biscuits as directed; except--after kneading gently, divide dough in half.
  • 8Roll out first half on lightly floured board or pastry cloth to fit dimensions of pan.
  • 9Pat dough tightly into bottom of pan.
  • 10Sprinkle dough evenly with ground beef.
  • 11Add onion layer and pour sour cream mixture over all.
  • 12Sprinkle with cheese.
  • 13Repeat rolling procedure with remaining biscuit dough.
  • 14Place dough on top of casserole mixture.
  • 15Bake for 30 to 35 minutes or until golden brown.
  • 16Cool for 10 minutes before serving.
  • 17Cut into squares to serve.

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About Beef Supper Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy

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