Beef Stuffed Roll Up

Tina Kelly


This is something I just threw together. Trying to be more creative. If you love fresh mozzerella and spinich, then you will love this. It is so easy to make...enjoy....yum

★★★★★ 1 vote
20 Min
30 Min


4 slice
fresh mozzerella
1 pkg
package of frozen spinach
1 pkg
4 pieces of flat steaks or any beef you can flatten out enough to roll
1/4 c
olive oil, extra virgin
mc comick spicy steak seasoning
salt and pepper

How to Make Beef Stuffed Roll Up


  • 1If your beef is not already sliced thin and flat. You will need to pound them out flat enough to roll. (Now I usually buy them two per pkg , but you can get a family pack)
  • 2After you have your steak flattened season the the side that is face up with the McCormick steak seasoning.
  • 3I then slice my Mozzarella into long strips to fit on top of the steak. ( now i buy fresh mozz. already in a roll, it is easier to work with)I have found it at Walmart.
  • 4I then take my defrosted spinach and put it n top of the mozzarella and I then season with a little salt n pepper.
  • 5Then on a plate put some Olive Oil and some more McCormick seasoning. Take your meat from both ends and set on the plate (you can move it back n forth a little to make sure that side is seasoned. Then just roll it together and toothpick. That way you get both sides seasoned.
  • 6We grill ours for almost 30 mins. Depending on how you like your beef (I prefer mine well) You can also bake in the oven.
  • 7Repeat

Printable Recipe Card

About Beef Stuffed Roll Up

Course/Dish: Beef
Other Tag: Quick & Easy